COUSCOUS SALAD WITH YOGURT DRESSING
Make and share this Couscous Salad With Yogurt Dressing recipe from Food.com.
Provided by Outta Here
Categories Southwest Asia (middle East)
Time 1h
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- For the couscous: Heat the oil in a 2-qt. saucepan over medium heat. Add the onion and celery and cook for 2-3 minutes, stirring occasionally, until the vegetables are softened.
- Stir in the couscous. Cook and stir for 1 minute until coated with oil and lightly toasted. Add the water and bring to a boil, stirring. Remove from the heat and cover with lid. Let stand for 30 minutes, until cooled and the liquid is absorbed, uncovering occasionally to fluff with a fork.
- In the meantime, make the dressing: In a bowl, whisk together the lemon juice, yogurt, oil, gingerroot, garlic, cumin, ground coriander and pepper.
- To make the salad: Transfer the couscous to a large serving bowl. Add the cranberries (or raisins), chickpeas, bell peppers, cilantro (or parsley) and green onions. Add the dressing.
- Toss all the ingredients together. Garnish with the lemon wedges, if using.
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Baphomet 83
[email protected]This salad is a great way to get your kids to eat their vegetables.
Shahab Ud din
[email protected]This salad is a great way to save money on your grocery bill.
Samuel Elezaj
[email protected]This salad is a great make-ahead meal. You can make it the night before and then just grab it and go in the morning.
Md Jamile
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
ant345_edits
[email protected]I've made this salad several times, and it's always a hit with my family and friends.
Stephanie Wight
[email protected]This salad is a great way to use up leftover vegetables.
Rana Tariq
[email protected]The yogurt dressing is the perfect finishing touch to this salad.
Tim Kronic Za
[email protected]I love the crunch of the vegetables in this salad.
Shadow Wolfie
[email protected]This salad is the perfect side dish for grilled chicken or fish.
Heinrich Schwartz
[email protected]I've made this salad for several parties, and it's always a hit. It's a great dish to bring to a potluck or barbecue.
Emily Nation
[email protected]This salad is a great way to get your kids to eat their vegetables.
Vaeltava Mieli
[email protected]I love that this salad is healthy and delicious. It's the perfect meal for a hot summer day.
Riaz Mahmud
[email protected]This salad is so easy to make, and it's always a hit with my family.
Rahamot Ullah
[email protected]I'm not a huge fan of couscous, but this salad changed my mind. The combination of flavors and textures is amazing.
Stephanie O' Callaghan
[email protected]This salad is a great way to use up leftover couscous. I usually make a big batch of couscous on the weekend, and then I use it to make this salad throughout the week.
Meika Cole
[email protected]I love the versatility of this recipe. I've added different vegetables, fruits, and nuts to it, and it's always turned out great.
MR R
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious, and I can always find the ingredients I need at my local grocery store.
Noine Ali
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's light and refreshing, and the yogurt dressing is the perfect complement to the couscous.
Muwanguzi Vicky
[email protected]This couscous salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.