COUSCOUS SALAD WITH TURMERIC, CHICKPEA AND TOMATO
Turmeric highlights the golden hue of couscous while adding a welcome bit of flavor. The grains are paired with tomatoes, which have been left to sit in red wine and vinegar, infusing them with flavor and making the dressing even more juicy for the couscous-chickpea mix. If you want the onion to be nice and crisp and to take its raw edge off, put the slices in a bowl of ice and water before you cook the couscous. Drain them right before tossing them in. You can add even more crunch by topping the salad with sliced celery or chiles, if you like your food spicy. Either thinly sliced fresh chiles, such as fresno or jalapeños, or preserved ones, like peppadews or hot cherry, work well.
Provided by Genevieve Ko
Categories dinner, lunch, grains and rice, main course
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the turmeric, 2 tablespoons oil and 1/2 teaspoon salt with 2 cups water in a large saucepan. Bring to a boil over high heat. Stir in the couscous, cover, and remove from the heat. Let stand for at least 5 minutes.
- Meanwhile, whisk the vinegar with the remaining 1/4 cup oil and a generous pinch each of salt and pepper in a very large bowl. Add the tomatoes and chickpeas and stir to coat.
- When the couscous is ready, scrape with a fork to fluff into bits. Pour into the tomato mixture, along with the onion, arugula and half the cheese. Fold gently until well mixed, then season to taste with salt and pepper, and dress with additional oil and vinegar, if desired.
- Divide among dishes and top with the remaining feta and the celery or chile, if using.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 10 grams, Carbohydrate 43 grams, Fat 14 grams, Fiber 6 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 346 milligrams, Sugar 4 grams, TransFat 0 grams
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Kayleigh Morgan
[email protected]I love the unique flavor combination in this salad. It's a great way to change up your usual salad routine.
Jubayer Rahman
[email protected]This salad is perfect for a light and healthy lunch.
Bushra Bashar
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chickpeas and tomatoes.
YAHYA EZZAOUI
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
maddie_lou_ boo
[email protected]I added some grilled chicken to this salad and it was delicious!
ptfs red bull
[email protected]This is a great salad for a summer picnic or barbecue.
Sam Bristol
[email protected]I'm not a huge fan of turmeric, but I really enjoyed this salad. The flavors are subtle and well-balanced.
Bahadur Okera
[email protected]This salad is delicious! The flavors are well-balanced and the texture is perfect.
Abuzar Mughal
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Really Raw Rendezvous
[email protected]This salad is so refreshing and flavorful! The turmeric gives it a beautiful golden color and a slightly earthy flavor. The chickpeas add a nice protein boost, and the tomatoes add a touch of sweetness. I would definitely recommend this salad to anyo