COUSCOUS SALAD WITH SHRIMP AND MINT
Provided by Brenda Louch
Categories Salad Tomato Side Quick & Easy Low Cal Low/No Sugar Lunch Mint Shrimp Couscous Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 12
Steps:
- Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper.
- Place couscous in large bowl. Pour water over. Cover and let stand until water is absorbed, about 10 minutes. Fluff with fork. Add shrimp, tomatoes, celery, green onions, mint and capers. Mix in dressing. Chill until cold, about 30 minutes or up to 2 hours.
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Orlando Florida
[email protected]This salad is a great way to use up leftover shrimp. It's also a great option for a healthy and flavorful lunch.
Brendan Brown
[email protected]I've never made couscous before, but this recipe was so easy to follow. The salad turned out great!
Mahamudul nokib Mahamudul nokib
[email protected]I made this salad with quinoa instead of couscous and it was still delicious. It's a great way to change up the recipe.
Evans Kwambai
[email protected]I'm not a huge fan of shrimp, but I loved this salad. The mint and lemon really brighten up the flavor.
Victor Monday
[email protected]This is my new favorite summer salad. It's so easy to make and it's always a hit.
Milagros Martinez
[email protected]I love this salad! It's so light and refreshing.
Vanessa Simagan
[email protected]This salad is a keeper! It's easy to make and it's always a crowd-pleaser.
Jowayne Williams
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
Hamza Ali Sandhu
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish!
dark side ff
[email protected]I love the combination of flavors in this salad. The shrimp is cooked perfectly and the mint and lemon add a nice brightness.
Smokestroke18
[email protected]This salad is a great way to use up leftover shrimp. It's also a great option for a healthy and flavorful lunch.
Johannes Gama
[email protected]I've made this salad several times now and it's always a hit. It's the perfect summer dish - light, refreshing, and flavorful.
Rider Rider Dhivan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
M S (Mike)
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. The shrimp and mint are a great combination, and the lemon dressing is the perfect finishing touch.
JANAZA GAMING
[email protected]This couscous salad was a hit at my last potluck! The combination of shrimp, mint, and lemon is so refreshing and flavorful. I especially loved the addition of the toasted pine nuts, which added a nice crunch.