COUSCOUS SALAD WITH PLUM TOMATOES
A Middle Eastern inspired salad, with the flavors of mint and lemon. Very easy and quick to throw together!
Provided by yooper
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring the broth to a boil in a medium saucepan.
- Stir in the couscous, cover and remove the pan from the heat.
- Let stand until all the liquid is absorbed, about 15 minutes.
- Fluff the couscous with a fork, transfr to a large bowl and set aside to cool.
- When cooled, stir in the oil.
- Core, seed, and chop the tomatoes.
- Chop the mint leaves.
- Add both to the couscous.
- Stir in the lemon juice, vinegar, salt and pepper.
- Serve the salad at room temperature.
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Junior Escalante
[email protected]I love the pop of color that the tomatoes add to this salad. They really make the dish come alive.
Rano Gusman Hj Mustapa
[email protected]This salad is a great way to use up leftover chicken or fish. I like to add a cup of shredded chicken or flaked fish to the salad for an extra protein boost.
ericc “Erikk” Smith
[email protected]I'm always looking for healthy and delicious recipes, and this couscous salad definitely fits the bill. It's packed with fresh vegetables and whole grains, and it's low in fat and calories.
Julia Aguilar
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time, and it will still taste just as good. This makes it perfect for busy weeknights.
Malik anaas
[email protected]I love that this salad is so versatile. You can easily add or remove ingredients to suit your own taste. I like to add a bit of crumbled feta cheese for an extra tangy flavor.
VIVIAN Fred
[email protected]This couscous salad is a great way to impress your guests. It's elegant and sophisticated, but it's also easy to make. I highly recommend it for your next dinner party.
Dhanarjon Nath
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing, and the dressing is to die for. I'll definitely be making this salad again and again.
Dragon Lord
[email protected]I made this salad for a picnic, and it was the perfect dish to take along. It's easy to transport, and it holds up well in the heat.
Hema Gurung
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet tomatoes and the crunchy pistachios. They even asked for seconds!
john mlay
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. The couscous was light and fluffy, and it paired perfectly with the other ingredients. I'll definitely be making this salad again.
MIchael schreader
[email protected]This couscous salad is a great way to use up leftover tomatoes. I had a few extra from my garden, and this recipe was the perfect way to put them to good use. The salad was delicious, and I'll definitely be making it again.
De Mayor
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the combination of flavors and textures. I'll definitely be making it again for my next party.
Rose Bulla
[email protected]I love how easy this recipe is to make. I was able to whip it up in under 30 minutes, and it turned out perfectly. The dressing is simple but flavorful, and it really brings all the ingredients together.
Promise White
[email protected]I've tried many couscous salads, but this one stands out with its unique combination of ingredients. The sweetness of the tomatoes, the crunch of the pistachios, and the freshness of the herbs all come together beautifully. It's a refreshing and sati
Abhiyan Rai
[email protected]This couscous salad is a delightful blend of flavors and textures. The plump tomatoes, tangy dressing, and fluffy couscous create a perfect balance in every bite. I highly recommend it!