COUSCOUS SALAD WITH ORANGES
Yield 6
Number Of Ingredients 14
Steps:
- Prepare couscous as label directs but use broth plus water to equal amount of water called for on label, and do not use margarine or butter or salt. In large bowl, with wire whisk or fork, mix olive oil, orange-juice concentrate, vinegar, mustard, salt, pepper, and 2 tablespoons water. Stir in couscous, garbanzo beans, green onions, and prunes; toss well. Reserve several small spinach leaves for garnish. Tear remaining leaves into bite-size pieces and stir into couscous mixture. Cut peel and white pith from both oranges. Cut 1 orange into slices; cut each slice in half. Cut remaining orange into bite-size chunks. Stir orange chunks into couscous mixture. Spoon couscous salad into large bowl. Garnish with orange slices and reserved spinach leaves. Sprinkle almonds on top. Read more: Couscous Salad - Good Housekeeping
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edoboy Billionz
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Evelyn Kuna
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
Lilitha Mamgebe
[email protected]I love the tangy dressing in this salad. It really brings all the flavors together.
shah zad
[email protected]This salad is a great way to use up leftover oranges. I always have a few oranges in my fridge, so this is a great recipe to have on hand.
Chathushka Navoda
[email protected]I'm not a big fan of couscous, but this salad changed my mind. It's so flavorful and refreshing.
EMMANUEL OBENG
[email protected]This is the best couscous salad I've ever had. I will definitely be making it again!
Ansari Sahib
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Olivia Hodges
[email protected]I made this salad ahead of time and it held up really well in the refrigerator.
Farmanda Ali
[email protected]This salad is so versatile. You can add any type of protein or vegetables that you like.
TECHNO TRUTH
[email protected]I used a mix of red and yellow oranges in this salad. It looked beautiful and tasted even better.
Grace Nsunsu
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Dianne fishel
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and barbecues.
Alyan Sameer
[email protected]I love the combination of couscous, oranges, and herbs in this salad. It's a great way to use up leftover chicken or tofu.
Carla Lopez
[email protected]This is my new favorite summer salad. It's light, healthy, and so easy to make.
Rejected Smile
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors.
Shalnap Nangwang
[email protected]This couscous salad is incredibly refreshing and flavorful. The oranges add a delightful sweetness that pairs perfectly with the tangy dressing.