I was inspired by another salad to create this one. I switched out some ingredients to suit my family's tastes and they love it!-Maria Breiner, Schwenksville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring broth and 1 tablespoon oil to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes or until water is absorbed. Fluff with a fork. Transfer to a large bowl; cool., Just before serving, add the arugula, feta cheese, cherries, pine nuts and basil. In a small bowl, whisk the lemon juice, salt, pepper and remaining oil. Pour over salad; toss to coat.
Nutrition Facts : Calories 304 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 619mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
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Francis Gyekye
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the lemon vinaigrette.
Joana Bega
[email protected]I'm not a big fan of couscous, but I really enjoyed this salad. The lemon vinaigrette is amazing!
nachol ashik
[email protected]This salad is so easy to make and it's always delicious. I highly recommend it.
Bimal Bimal
[email protected]I love the combination of flavors in this salad. The lemon vinaigrette is the perfect complement to the couscous and vegetables.
Vilas Pendse
[email protected]This is a great salad for a summer picnic or potluck.
Dusty Heyman
[email protected]I've made this salad several times and it's always a hit. I love the way the lemon vinaigrette brightens up the couscous.
Wego Off
[email protected]I'm not a huge fan of lemon vinaigrette, but I loved the dressing on this salad. It was light and flavorful.
M Thraq
[email protected]This salad is a great way to use up leftover vegetables.
Joy Nnangha
[email protected]I love how easy this salad is to make. It's perfect for a busy weeknight meal.
Hedaya Eltohamy
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Klutse Lawson
[email protected]This salad is so refreshing and flavorful. I love the combination of the couscous, vegetables, and lemon vinaigrette.
anzal bhai
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor of the lemon vinaigrette.
kokosnuss24yt
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the lemon vinaigrette.
Natnael Nigussie
[email protected]I'm not a huge fan of couscous, but this salad changed my mind. The lemon vinaigrette really brightens up the couscous and makes it so flavorful.
Mahdi Sultan
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's just as good the next day.
Rehan Ahmad
[email protected]I love the simplicity of this salad. It's so easy to make and it's always delicious.
Charmaine Newman
[email protected]This salad is a great way to use up leftover couscous. I also like to add some grilled chicken or shrimp for a more protein-packed meal.
Gul Shah
[email protected]I've made this salad several times and it's always a hit. The combination of couscous, vegetables, and lemon vinaigrette is delicious and satisfying.
Nelson Nyoni
[email protected]This couscous salad is a refreshing and flavorful dish that's perfect for a summer picnic or potluck. The lemon vinaigrette adds a bright and tangy flavor that complements the nutty couscous and crisp vegetables.