COUSCOUS SALAD WITH GRAPES AND FETA CHEESE
I found this recipe in a magazine several years ago, its a big hit with my family. Its easy to prepare and delcious as well.
Provided by Rosi Tornetto
Categories Other Side Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Boil the water in a pot when finish boiling, set aside.
- 2. In a large bowl, combine 1 cup couscous with hot water, stirring once to evenly distributed couscous cover & let it sit for 10 minutes or more. I sometime use Far East Plain Couscous mix following cooking directions on the box.
- 3. Fluff couscous with a fork and add walnuts, Feta cheese, red/green grapes, chopped parsley, olive oil, lemon juice, salt & pepper mix altogether, serve hot. You can chill and served over a nice salad.
- 4. If you or family members don't like grapes, use grape/ cherry tomatoes. Adjust salt & pepper to your liking.
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RR Jannot
[email protected]I'm definitely going to make this salad again.
Salongo Dikson
[email protected]This salad is a great way to use up leftover grapes.
Realyn Ramos
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Yonnette Yolanda
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Jeremiah Nyekan
[email protected]I'm not a huge fan of couscous, but this salad changed my mind. It's so flavorful and refreshing.
Induwara Gimhan
[email protected]This is a delicious and healthy salad. I love the combination of flavors and textures.
Kimberly jaelyn Pool Acevedo
[email protected]This salad is a great make-ahead dish. I usually make it the night before and it's even better the next day.
Pretty_Roslen
[email protected]This is my go-to recipe for a quick and easy side dish. It's also a great way to use up leftover couscous.
Roy Rodriguez
[email protected]This salad is so versatile. I've added grilled chicken, roasted vegetables, and even fruit to it. It's always a delicious and healthy meal.
Bhupal Bhusal
[email protected]I've made this salad several times and it's always a hit. The combination of flavors and textures is perfect.
one1 leven11
[email protected]Easy to make and delicious! I used dried cranberries instead of grapes and it was still great.
Tytiyana Cistrunk
[email protected]This couscous salad is a refreshing and flavorful dish, perfect for a summer picnic or potluck. The grapes add a touch of sweetness, while the feta cheese provides a salty tang. I also added some chopped walnuts for extra crunch. My family loved it!