COUSCOUS SALAD WITH FRESH CORN
A wonderful fresh cold pasta salad for summer. Note: You will have about twice as much dressing as you will need for this recipe. Save extra for salad.
Provided by Irmgard
Categories Corn
Time 40m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Boil water, pour over couscous, cover and let sit for 10 minutes.
- Fluff couscous, toss with oil and cool.
- (note: couscous can be toasted in a pan with olive oil first if desired).
- Add remaining ingredients and mix well.
- Toss with enough dressing to just coat.
- Adjust seasoning.
- Dressing:Blend all ingredients in food processor or blender.
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Omole Oluwatosin Gabriel
[email protected]This salad is a keeper!
Hemen Beran
[email protected]This is the best couscous salad I've ever had!
mdfuad morol
[email protected]This salad is a great way to use up fresh corn from the garden.
Dianne Duryea
[email protected]I've never made couscous before, but this recipe was so easy to follow.
Azhar Zaidi
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Carrot _F1sh2
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Karthik King
[email protected]This salad is a great way to get your kids to eat their vegetables.
Arshad Baig
[email protected]This is the perfect salad for a summer cookout.
Kailyn Adams
[email protected]I'm not a huge fan of couscous, but this salad changed my mind. It's so flavorful and refreshing.
Nevaeh Chrestensen
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant.
Mercy Adeoti
[email protected]I love the combination of flavors in this salad. The sweetness of the corn, the tanginess of the red onion, and the creaminess of the feta cheese all come together perfectly.
Jiyam Hasan
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic.
Mirabel James
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover corn.
Kailyn Posey
[email protected]This is my favorite couscous salad recipe. It's so refreshing and flavorful.
Thomas zakhele Mhlanga
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Simi Angel
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love that I can use fresh or frozen corn, depending on what I have on hand.
JJ Johnson
[email protected]This couscous salad is a delightful blend of flavors and textures. The fresh corn adds a touch of sweetness, while the red onion and cilantro provide a nice kick. I also love the addition of crumbled feta cheese, which gives the salad a creamy richne