COUSCOUS SALAD WITH CORN AND RED BELL PEPPER
Categories Salad Onion Pasta Pepper Vegetable Side Quick & Easy High Fiber Summer Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 11
Steps:
- In a heavy skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté corn, stirring, until golden. Add onion, bell pepper, garlic, cumin, and 1/4 cup water and cook over moderately low heat, stirring occasionally, until bell pepper is crisp-tender.
- While vegetables are cooking, in a small heavy saucepan bring remaining cup water to a boil and stir in couscous and salt to taste. Cover pan and remove from heat. Let couscous stand 5 minutes and fluff with a fork.
- In a bowl whisk together vinegar, remaining tablespoon oil, and salt to taste until emulsified. Add vegetable mixture, couscous, coriander, and cayenne and toss to combine well.
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Mehrin Bilal Khan
[email protected]I love the combination of sweet corn and red bell pepper in this salad. It's a perfect summer side dish.
bijoy kumar paul
[email protected]This is a great recipe for a light and healthy lunch or dinner.
M Sawl
[email protected]I've made this salad several times and it's always a hit. It's a great make-ahead dish, so it's perfect for busy weeknights.
YOUR GUARDIAN ANGEL
[email protected]This salad is a great way to use up leftover corn on the cob.
Famous riahh
[email protected]I love the bright and colorful appearance of this salad. It's perfect for a summer party.
Irene Nomagazi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rohan Shahid
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad. The combination of flavors is perfect.
Uddu Ucg
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
joya karmaker
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped avocado or black beans for extra protein.
Moki Salam
[email protected]I love the addition of the red bell pepper to this salad. It adds a nice pop of color and flavor.
Mohammed Abo Elfetoh
[email protected]This salad is a great way to use up leftover grilled corn. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Mustafa Sharif
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Martin le Grand
[email protected]This is a great recipe for using up leftover corn and bell peppers. It's also a great way to get your kids to eat their veggies!
Zacharyking 11
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was so light and healthy.
abebech kebede
[email protected]This salad is so refreshing and flavorful! I love the combination of couscous, corn, and red bell pepper. It's the perfect side dish for a summer barbecue or picnic.