COUSCOUS SALAD WITH CHICKPEAS, DATES & CINNAMON
The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous.
Provided by Annacia
Categories Beans
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Finely chop white part of green onions.
- Slice green parts; reserve for salad.
- Heat 1 tablespoon of the oil in medium saucepan on medium heat.
- Add white onion pieces; cook and stir 5 minutes.
- Stir in chicken broth, cinnamon, 1/4 teaspoon of the black pepper and red pepper and bring to boil.
- Add couscous; cover. Remove pan from heat. Let stand 5 minutes.
- Whisk vinegar, 1/2 teaspoon of the salt and remaining 6 tablespoons oil in small bowl.
- Fluff couscous with fork; spoon into large bowl.
- Add sliced green onions, chickpeas, carrots, dates, pine nuts, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon black pepper; toss lightly.
- Add vinaigrette; toss again.
- Serve immediately or refrigerate until ready to serve.
- Garnish with chopped cilantro, if desired.
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Dulce Barreras
[email protected]Meh. Not my favorite.
Tumelo Kelaotswe
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and protein. I love that it's so easy to make and that it's a healthy and delicious meal.
Tara Owd
[email protected]This salad is okay. It's not bad, but it's not amazing either. I think it needs something more to make it really special.
Om chaudhary Chaudhary
[email protected]I'm always looking for new and exciting couscous salad recipes, and this one definitely fits the bill. The combination of flavors and textures is fantastic. I especially love the addition of cinnamon. It adds a unique and unexpected touch.
Nnanyelu Ben
[email protected]This salad is a bit too sweet for my taste. I think I'll reduce the amount of dates next time.
kaish Kamal
[email protected]I'm not a big fan of couscous, but this salad changed my mind. The flavors are so well-balanced and the couscous is cooked perfectly. I'll definitely be making this again!
Rakib Mahmud
[email protected]This is my new favorite couscous salad recipe! It's so easy to make and the flavors are amazing. I love the combination of sweet and savory. I've already made it twice this week!
Amjad Kamal
[email protected]This salad is a great way to use up leftover couscous. I added some chopped cucumber and red bell pepper for extra freshness and crunch. It was a hit with my family!
Emmanuel Edition
[email protected]Not a fan. The couscous was too dry and the flavors were just okay.
Shantha Engineers
[email protected]5 stars! This salad is incredible. It's so flavorful and refreshing, and the couscous is cooked perfectly. I'll definitely be making this again and again.
Gogu Crystal
[email protected]Disappointing. The flavors just didn't come together for me. I think I'll stick to my regular couscous salad recipe.
Nd Mijan
[email protected]This salad is a delightful fusion of flavors and textures. The couscous is fluffy and light, while the dates and chickpeas add a delightful sweetness and crunch. The cinnamon adds a subtle warmth that brings all the ingredients together. Highly recom
Diplesh Magar
[email protected]Meh.
Wajidkhan Khan
[email protected]I followed the recipe to a T and it turned out great! The couscous was perfectly cooked, and the flavors were well-balanced. I особенно enjoyed the contrast between the sweet dates and the tangy lemon dressing. Definitely recommend!
Ch Sajawal Goraya
[email protected]Not bad, but not amazing either. I found the flavor to be a bit bland and the couscous was a bit too al dente for my taste. Maybe I'll try tweaking the recipe next time.
Musammat Umaima
[email protected]This salad is a keeper! It's light, refreshing, and full of vibrant flavors. I особенно appreciate the use of cinnamon, which adds a unique and exotic touch. Definitely a 5-star recipe!
Sangam Sangam
[email protected]Easy to make and packed with flavor. I used dried cranberries instead of dates and it was still delicious. Will definitely be making this again!
Aasha Ramon
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The combination of flavors and textures is incredible. The dates and cinnamon add a touch of sweetness that balances out the tanginess of the lemon. Highly recommend!
Nirob Nahia
[email protected]Loved the simplicity and freshness of this salad. Perfect for a quick and healthy lunch or dinner. I added some chopped walnuts for extra crunch and it was a hit!
Ann Daniel
[email protected]This couscous salad is a flavor explosion! The combination of sweet dates, tangy lemon, and aromatic cinnamon is simply divine. I followed the recipe exactly and it turned out perfectly. Will definitely make this again!