COUSCOUS SALAD WITH BROCCOLI AND RAISINS
Chickpeas and feta take care of the protein requirement, olive oil brings good fats, and whole-wheat couscous and broccoli make up the healthy carbohydrates.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 8
Steps:
- In a saucepan, bring 2/3 cup lightly salted water to a boil. Add couscous, cover, and remove from heat. Let stand until tender, 5 minutes. Fluff with a fork and transfer to a bowl.
- Toss broccoli, chickpeas, raisins, feta, oil, and vinegar with warm couscous. Season with salt and pepper.
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Yamen Sase
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ashia Khatun
[email protected]I'm not a big fan of raisins, so I used dried cranberries instead. The salad was still delicious!
Charmaine Longos
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add a handful of chopped walnuts or almonds for extra crunch.
Jutt Hero
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great make-ahead dish, too.
Brian Mclean
[email protected]This salad is so refreshing and flavorful. I love the combination of couscous, broccoli, and raisins.
Falah Has
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and holds up well in the heat.
Rahul Sahani
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet raisins and crunchy broccoli.
Kiidlee Lee
[email protected]I was a bit skeptical about the raisins in this salad, but they actually work really well. They add a nice sweetness and chewiness that complements the other ingredients.
Faith Phiri
[email protected]This salad is so versatile. I've made it with different vegetables, fruits, and nuts, and it's always delicious. It's also a great way to use up leftovers.
Amer Ajami
[email protected]I love how easy this salad is to make. I always have couscous on hand, and the other ingredients are usually in my fridge or pantry. It's a great last-minute side dish or lunch option.
Leigh Palumbo
[email protected]This couscous salad was a hit at my last potluck! It's so refreshing and flavorful, and the broccoli and raisins add a nice crunch and sweetness. I'll definitely be making this again soon.