COUSCOUS ROYALE
Steps:
- Directions Heat olive oil in a large skillet over medium-high heat. Add chicken thighs, skin-side down, and sear until golden brown on both sides; set aside. Reduce heat to medium, add sausage, and cook sausage until no longer pink; set aside. Stir garlic and onions into skillet; cook until onions have softened and turned translucent. Stir in the carrots, celery, rutabaga, green pepper, red pepper, diced tomatoes, garbanzos, and 2 cups chicken stock. Season with thyme, turmeric, cayenne, harissa, and bay leaf. Cut sausage into 1--inch pieces, and add to skillet along with chicken. Cover, and simmer for 30 minutes until chicken is no longer pink. When the chicken is done, stir in the zucchini, and cook until tender, about 5 minutes. While the chicken is cooking, mix 2 tablespoons of extra virgin olive oil (EVOO) into couscous in a heatproof bowl. Bring 2 cups of chicken stock to a boil and stir into the couscous, cover, and keep hot. Serve chicken stew over the couscous with a dollop of yogurt.
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Marcia Kanyog
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Astonic
[email protected]This couscous is so flavorful and fluffy. I will definitely be making this again.
emlerinoe yatterits
[email protected]I love this recipe! It's so versatile and can be made with a variety of vegetables.
Neurological Static
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tandin zam Tandin zam
[email protected]5 stars!
MukhTar Khan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Ryan Rubharo
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The combination of flavors and textures is amazing.
Ryan Capshew
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the mix and it turned out great.
Jill Hutcheson
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the nutty flavor of the couscous and the tender vegetables. I will definitely be making this again.
Chriz lucky Star
[email protected]This is the best couscous recipe I've ever tried! It's so flavorful and fluffy, and the vegetables are cooked perfectly. I will definitely be making this again.