COUSCOUS ROLLED MEATLOAF
This recipe is easier than it looks!
Provided by Patricia Kutchins
Categories Meatloafs
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Clean and chop mushrooms.
- 2. Measure out ½ c frozen chopped spinach
- 3. Make the couscous according to package directions - takes about 8 minutes
- 4. Mix the couscous, parmesan cheese, mushrooms and spinach together and set aside
- 5. Mix the ground beef with the egg, bread crumbs, salt, pepper, garlic and worshire sauce using your hands.
- 6. Spread a piece of waxed paper on cookie sheet. Spread the meat mixture in a rectangle about 9 x 13 on the waxed paper. Press it until it is thin and even
- 7. Put the filling on the meat mixture, spreading it around about ½ inch from the edges. Spread filling thinly.
- 8. Roll the meatloaf now using the waxed paper to pull up the short end of the loaf and fold it on itself to make a "jellyroll".
- 9. Roll the meatloaf off the paper and remove the waxed paper from pan.
- 10. Spread the top with Philadelphia Italian Herb and Cheese cooking crème or use your favorite topping for meatloaf.
- 11. Bake in 350 degree oven for about 45 minutes Let meatloaf rest about 15-20 minutes before slicing.
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J R Campbell
campbellj@yahoo.comOverall, I thought this meatloaf was good. It was a little dry, but the flavor was good. I would make it again, but I would make some changes to the recipe.
Samir Rawal
s.rawal@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The meatloaf is delicious and the filo pastry adds a nice touch.
Hasan Ariyan
h@gmail.comI made this meatloaf for a potluck and it was a big hit! Everyone loved the unique flavor and texture.
zeeshan ali akbar
a_zeeshan75@yahoo.comThis meatloaf was a bit too salty for my taste. I think I would use less salt next time.
arman miya
miya_arman@aol.comI'm always looking for new and interesting meatloaf recipes, and this one definitely fits the bill. The couscous and filo pastry add a nice touch, and the overall flavor is delicious.
Izak Venter
venter_i@hotmail.comThis recipe is a great way to use up leftover couscous. I love the combination of flavors and textures.
Paul Gee films
p.films@gmail.comI wasn't a fan of the filo pastry. It was too crispy and overpowered the other flavors of the dish.
Jahidur Rahman
jahidur_r@yahoo.comThis meatloaf was a little dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe by using a different type of ground beef or adding some vegetables to the mix.
Mailk Jawad
j.mailk79@gmail.comI've tried many meatloaf recipes over the years, but this one is by far the best. The couscous and filo pastry give it a unique and delicious flavor that I love.
Maan Chaudhary
chaudhary_maan@yahoo.comThis recipe is a keeper! The meatloaf was juicy and flavorful, and the couscous and filo pastry added a nice touch. I will definitely be making this again.
Rasivisivi Ratobatolu
r-rasivisivi73@yahoo.comI made this meatloaf last night and it was a hit with my family! The couscous gave it a nice texture and the filo pastry was a delicious addition. I will definitely be making this again.
Ali Amjod
a@gmail.comThis couscous-rolled meatloaf is a unique and flavorful twist on a classic dish. The combination of ground beef, spices, and couscous creates a moist and tender meatloaf, while the crispy filo pastry adds a delightful crunch. It's a great dish for a