COUSCOUS & ROASTED SPICED CHICKPEAS & PINE NUTS
This is a great flavourful vegetarian dish or serve along side meat or seafood. You can use regular couscous but the large grain Israeli couscous is the best I think. If you use the Israeli couscous increase the water to 3 cups and cook till done, drain if necessary, I slightly saute the spinach for mine.
Provided by Kermit in Huntsville
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 400°F.
- Combine first seven ingredients (1 tablespoon oil) and mix thoroughly.
- Place on parchment lined baking sheet.
- Bake for 20 minutes shaking pan as needed till crispy.
- Combine the couscous of your choice as directed on the package.
- Combine remaining 2 tablespoons of oil, lemon zest, lemon juice, honey, mint, and shake well.
- Add arugula or spinach to the hot couscous.
- Mix the vinaigrette with the couscous mixture.
- Divide among bowls,.
- Sprinkle on the chick peas over top and also the pine nuts.
- Enjoy!
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Whitebrawn Emmanuel
[email protected]This dish is a great way to use up leftover roasted chickpeas. It's also a healthy and delicious meal.
Abigail Dziekpor
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The roasted chickpeas and pine nuts added a lot of flavor and texture.
Samir Borrego
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted chickpeas are a great way to add some extra protein and flavor.
Rija Batool
[email protected]I've made this recipe several times now, and it's always a hit. The roasted chickpeas add a great crunch and the pine nuts add a nice nutty flavor.
Nkgodisang Mohapi
[email protected]I made this dish for my family and they loved it! The couscous was cooked perfectly and the roasted chickpeas were a nice touch.
Mathew Allotey Churcher
[email protected]This was a great recipe! The roasted chickpeas were a delicious addition.
Rana Amanullah
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that's both healthy and delicious.
Crispin Ireri
[email protected]This dish is a great way to use up leftover chickpeas. It's also a healthy and flavorful meal.
Annie Michelle
[email protected]I've been making this dish for years, and it's always a favorite. The combination of flavors and textures is just perfect.
Sonu Prince
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
athar hussain
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The roasted chickpeas were especially popular.
jacklina Salehe
[email protected]This was my first time making couscous, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially liked the roasted chickpeas - they added a nice crispy texture.
Marquis Boothe
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The roasted chickpeas are a game-changer - they add so much flavor and texture. I also love the addition of pine nuts, which give the dish a nice nutty crunch.
Lion's Den
[email protected]This recipe is a delightful blend of flavors and textures. The roasted chickpeas add a satisfying crunch, while the pine nuts provide a nutty richness. The couscous is cooked perfectly, and the spices give it a warm and inviting aroma.