COUSCOUS PUDDING WITH CARAMELIZED PECANS
We really love rice pudding, but were out of rice so I decided to substitute couscous and it came out great.
Provided by TK from Long Beach
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 2h15m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large saucepan over medium heat. Stir in couscous and salt. Remove from heat, cover, and let stand until water is absorbed, about 5 minutes.
- Stir milk and 1/4 cup sugar into the couscous; bring to a boil. Reduce heat to medium-low; cook and stir until mixture is slightly thickened, about 10 minutes. Remove from heat and whisk in eggs. Return to stovetop and continue cooking, stirring frequently, until pudding is creamy, about 5 minutes. Remove from heat and stir in vanilla extract.
- Let pudding cool to room temperature, stirring occasionally, about 30 minutes. Spoon into a bowl, cover loosely with plastic wrap and chill until set, at least 1 hour.
- Melt butter in a small saucepan over medium-low heat. Add pecans and 1/2 cup white sugar. Cook, stirring frequently, until pecans are coated and caramel thickens, about 5 minutes. Serve pecans and caramel sauce on top or alongside the pudding.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 62.6 g, Cholesterol 118.3 mg, Fat 22.1 g, Fiber 2.5 g, Protein 11.5 g, SaturatedFat 7.3 g, Sodium 296.5 mg, Sugar 44.4 g
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Averie Lugenbeel
lugenbeel_a@aol.comI love the combination of flavors and textures in this pudding. The creamy pudding is a great contrast to the crunchy pecans.
Ashley asim b
b@hotmail.co.ukThis pudding is a great make-ahead dessert. I made it the day before I needed it, and it was even better the next day.
Fito Fritz
f@gmail.comI'm not a big fan of couscous, but I loved this pudding. The caramelized pecans really made the dish.
Kwawezy Gh
k.g62@yahoo.comThis pudding is a great way to use up leftover couscous. It's also a great way to get kids to eat couscous.
Amr Maki
m_amr26@hotmail.comI love the way the caramelized pecans add a touch of sweetness to the pudding.
Adenuga Florence
adenuga-florence27@yahoo.comThis pudding is a great way to end a meal. It's light and refreshing, but still satisfying.
Vanilla Skidmore
v-skidmore@gmail.comI highly recommend this recipe. It's easy to make and it's absolutely delicious.
Pubg Kr
k@aol.comThis is a unique and delicious dessert that's sure to impress your guests.
Gita Khyaju
khyaju_g@gmail.comI love the combination of flavors and textures in this pudding. The creamy pudding is a great contrast to the crunchy pecans.
Sky Dark18
s.d@hotmail.comThis pudding is a great make-ahead dessert. I made it the day before I needed it, and it was even better the next day.
Naim Watt
w_n2@hotmail.co.ukI'm not a big fan of couscous, but I loved this pudding. The caramelized pecans really made the dish.
ali. gul
gul_a65@aol.comThis pudding is a great way to use up leftover couscous. It's also a great way to get kids to eat couscous.
Ababalwe Jack
ababalwe_jack27@gmail.comI love that this pudding is not too sweet. It's a great way to satisfy my sweet tooth without feeling guilty.
mdmasud dj mdmasud dj
d-m46@yahoo.comThis recipe is a keeper! I've made it several times, and it's always a hit. The caramelized pecans are the perfect finishing touch.
simangele mqadi
s-m@hotmail.comI made this pudding for a dinner party, and it was a huge success. Everyone loved the unique flavor and the creamy texture.
Chandni khatoon
khatoon.c@hotmail.frI followed the recipe exactly, and the pudding turned out perfectly. It's a great make-ahead dessert that can be served chilled or at room temperature.
William Wilson
w@aol.comThis pudding is so easy to make, and it's a great way to use up leftover couscous. I love the combination of flavors and textures.
Ahsan Maqsood
maqsood-a81@yahoo.comI've never had couscous pudding before, but I'm so glad I tried this recipe. It's a unique and delicious dessert that's perfect for any occasion.
Salaw Milo
salaw-m@hotmail.comThis couscous pudding was a hit! The caramelized pecans added a delicious crunch and sweetness to the creamy pudding. I will definitely be making this again.