COUSCOUS PILAF
Looking for a couscous recipe? Then check out this pilaf packed with mushroom, bell pepper and nuts - a side or main dish that can be made ready in 40 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Spray round nonstick baking pan, 9 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches, with cooking spray.
- Mix couscous and broth in pan; cover with aluminum foil. Bake 10 minutes; fluff with fork.
- Meanwhile, heat butter in 10- inch nonstick skillet over medium-high heat. Sauté mushrooms, cashews and bell pepper until bell pepper is crisp-tender; remove from heat. Stir in remaining ingredients. Stir vegetable mixture into couscous in pan.
- Bake pilaf, uncovered, 10 minutes longer or until couscous is slightly brown.
Nutrition Facts : Calories 380, Carbohydrate 63 g, Cholesterol 15 mg, Fat 1, Fiber 6 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg
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Heather Dazley
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy couscous pilaf.
Md Suruj
[email protected]This dish is perfect for a potluck or party. It's easy to make and everyone loves it.
Thor Odin
[email protected]This couscous pilaf is a great way to get your kids to eat their vegetables.
Md Nurhossan Md Raju
[email protected]I love how versatile this recipe is. I've made it with different vegetables and it always turns out great.
Madilyn Herda
[email protected]This dish is a great make-ahead meal. I made it the night before and it was just as good the next day.
Ruth Mueni
[email protected]I followed the recipe exactly and it turned out perfect. The couscous was fluffy and the vegetables were cooked to perfection.
EFEBOME IGHORODJE
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli and carrots and it turned out great.
Tokoma Nickelson
[email protected]This couscous pilaf is my new go-to recipe. It's so easy to make and always turns out delicious.
Asad Ali Shah
[email protected]This dish was a disappointment. The couscous was bland and the vegetables were undercooked.
Asmatullah Amiri
[email protected]I've tried many couscous pilaf recipes and this one is by far the best. The addition of almonds and raisins gives it a unique and delicious flavor.
Ma Mani
[email protected]This couscous pilaf was a hit! The flavors were amazing and it was so easy to make. I added some extra vegetables and it turned out perfect.