COUSCOUS PILAF
Make and share this Couscous Pilaf recipe from Food.com.
Provided by Rainberry Blues
Categories Low Cholesterol
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve chicken bouillon cubes in 2 ½ cups water in large saucepan.
- Bring to a boil; add carrots and onion.
- Cover and reduce heat to low.
- Boil 15 minutes or until carrots are done.
- Add salt, pepper, and couscous.
- Cook, uncovered, 1 minute.
- Add butter.
- Cook and stir 2 minutes.
- Cover and let stand 10 minutes.
- Stir and serve.
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Migah Tiktok
[email protected]This recipe is a great way to try a new grain.
HK TOUCH
[email protected]I love the addition of the dried fruit to this recipe.
Wainise Weleilakeba
[email protected]This recipe is perfect for a summer cookout.
Jevonte Wright
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Amos Ssejjonje
[email protected]This is a healthy and delicious recipe.
RJ Balu
[email protected]I've made this recipe several times and it always turns out great.
Mbungu Paupaul Mavinga
[email protected]This recipe is a great way to use up leftover vegetables.
Nazaim Butt
[email protected]I love that this recipe can be made ahead of time.
Ziyad Saqib
[email protected]This is a great recipe for a potluck or party.
Matt C
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It was so flavorful and delicious.
William Oathout
[email protected]This recipe is a keeper! I will definitely be making it again.
Natasha Williams
[email protected]I made this recipe last night and it was delicious! The couscous was fluffy and the vegetables were cooked perfectly.
Aziz Bin Ba4ka
[email protected]This is a great recipe for a quick and easy weeknight meal.
chandan kc
[email protected]I love this recipe! It's so versatile and can be made with a variety of different ingredients.
Jehad ME
[email protected]This couscous pilaf was a hit with my family! The flavors were amazing, and it was so easy to make.