COUSCOUS PAELLA WITH SHRIMP
Make and share this Couscous Paella With Shrimp recipe from Food.com.
Provided by Ck2plz
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Heal oil in a large heavy-bottom pot over medium-high heat. Add onion, garlic and peppers. Cook for 8 minutes, or until tender, stirring occasionally.
- Add salt, black pepper, thyme, red pepper flakes and turmeric. Stir in broth, 1 cup water and the peas. Bring to a simmer and add shrimp. Simmer, covered, for 2 minutes or until the shrimp is cooked through.
- Remove from heat; stir in couscous. Cover and let stand 5 minutes. To serve, fluff with fork and garnish with olives.
Nutrition Facts : Calories 402.6, Fat 6.5, SaturatedFat 1.1, Cholesterol 172.8, Sodium 750.7, Carbohydrate 50.6, Fiber 5.8, Sugar 4.4, Protein 33.9
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Gabula Calvin
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's a one-pot dish, so it's easy to clean up.
Noman Chishti
[email protected]I made this paella for a potluck and it was a big hit! Everyone loved it and I got so many requests for the recipe.
Aduma Bethel
[email protected]This couscous paella is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect way to do it.
Abidemi Yusuf
[email protected]I made this paella for my husband and he loved it! He said it was the best paella he's ever had. I will definitely be making this again.
Opeyemi Fridaws
[email protected]This was a delicious and easy paella recipe. I used chicken broth instead of fish broth and it was still very flavorful. I will definitely be making this again.
Sindi Zondi
[email protected]I've made this paella several times and it always turns out great. I like to add a little bit of chorizo to the dish for extra flavor.
Happy Shakh
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's a one-pot dish, so it's easy to clean up.
Abdul Rauf
[email protected]I made this paella for a potluck and it was a big hit! Everyone loved it and I got so many requests for the recipe.
Husnain bro Bro
[email protected]This couscous paella is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect way to do it.
Xander Frost63
[email protected]I made this paella for my husband and he loved it! He said it was the best paella he's ever had. I will definitely be making this again.
liyema mbalane
[email protected]This was a delicious and easy paella recipe. I used chicken broth instead of fish broth and it was still very flavorful. I will definitely be making this again.
Lynk Redfield
[email protected]I've made this paella several times and it always turns out great. I like to add a little bit of saffron to the broth for extra flavor.
Virendar Singh
[email protected]This is my new favorite paella recipe! The combination of shrimp, couscous, and vegetables is perfect. I love that it's a one-pot dish, so it's easy to clean up.
Amina Ismail
[email protected]I made this paella for a party and it was a huge success! Everyone loved it and I got so many compliments. The recipe was easy to follow and the dish turned out great.
Hamid King
[email protected]This couscous paella was a hit with my family! The shrimp were cooked perfectly and the couscous was fluffy and flavorful. I will definitely be making this again.