COUSCOUS PAELLA
Featuring fabulous seasoning and herbs-including coriander, turmeric and garlic-this shrimp paella makes eating healthy completely enjoyable.-Marcella Stevenson, Westminster, California
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large nonstick skillet coated with cooking spray, saute red pepper in oil for 2 minutes. Add onions and garlic; cook 1 minute longer. , Stir in broth and seasonings; bring to a boil. Add shrimp; cook for 2-3 minutes or just until shrimp turn pink. Return to a boil. Stir in the couscous, peas and butter. , Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Sprinkle with almonds and parsley. Serve with lemon.
Nutrition Facts : Calories 343 calories, Fat 7g fat (2g saturated fat), Cholesterol 172mg cholesterol, Sodium 841mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges
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Maxamed Aadan
[email protected]This recipe is a keeper! I will be making it again and again.
Ahiad muchar
[email protected]I would definitely make this dish again. It was a great way to impress my guests.
Theresa Adjei
[email protected]This dish took a bit longer to make than I expected, but it was worth the wait.
AJAshikul Islam
[email protected]The instructions for this recipe were very clear and easy to follow.
Kingsley Chukwuemeka
[email protected]I love that this recipe is so versatile. I was able to use ingredients that I already had on hand.
Bibek Sah
[email protected]This dish was a great way to use up leftover chicken. It was also very flavorful and satisfying.
Jessy “Gexi” Jessie
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices.
Frog Gaming
[email protected]This dish was easy to make and very delicious. I would definitely recommend it.
Karpagaraj Vasanthi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors is incredible.
Mr Abdulrehman
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less paprika next time.
Ali Maryam
[email protected]I love how this recipe uses couscous instead of rice. It makes the dish lighter and more flavorful.
Tahmid Hussen
[email protected]This couscous paella was a hit at my dinner party! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.