COUSCOUS JAMBALAYA
I saw this on "Good Morning America" this morning. Emeril Lagasse is the creator of this recipe. It looked so good that I posted it here to find it easier.
Provided by Elizabeth Fullerton
Categories Stew
Time 40m
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Makes about 2/3 cup.
- In a bowl, combine the shrimp, chicken and Creole Seasoning and use your hands to blend thoroughly.
- Heat 2 tablespoons of the olive oil in a large nonreactive skillet over high heat.
- Add the seasoned shrimp and chicken and stir-fry for 1 minute.
- Add the andouille, onions, bell peppers, celery and garlic and stir-fry for one minute.
- Stir in the tomatoes, bay leaves, Worcestershire, hot sauce, stock, salt and pepper and bring to a boil.
- Cook for 10 minutes, stir in the couscous, and turn off the heat.
- Cover the skillet and allow to sit for 5 minutes.
- Remove the cover and stir in the remaining olive oil.
- Serve immediately.
- Makes about 5 cups.
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Shamshir Shah
[email protected]This recipe is a must-try for any fan of Cajun food.
Its Raju
[email protected]This recipe is a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Sm Ikbal Hossin Hreday
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Salar Afgan
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Joshua Musili
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and even tofu. It's always delicious.
Sheful Talukder
[email protected]I'm a vegetarian, so I made this recipe without the chicken. It was still delicious! I added some extra vegetables to make up for the lack of meat.
Md Amir Hamja
[email protected]This recipe was a disaster. The couscous was mushy and the jambalaya was bland. I would not recommend this recipe to anyone.
Arnar Leo
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
Udyog Chamodyana
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The jambalaya was delicious and the couscous was cooked perfectly.
Ansa Kawal
[email protected]The jambalaya was flavorful and had a nice kick to it. I would definitely recommend this recipe to anyone who loves Cajun food.
Haroon charan
[email protected]I was pleasantly surprised by how easy this recipe was to make. It was also very affordable, which is always a plus.
Sophia Ray
[email protected]This recipe was a hit with my family! The flavors were amazing and the couscous was cooked perfectly. I will definitely be making this again.