COUSCOUS JAMBALAYA RECIPE
Provided by รก-68271
Number Of Ingredients 17
Steps:
- In a bowl, combine shrimp, chicken and Creole Seasoning. Use your hands to blend thoroughly. Heat 2 tablespoons of the olive oil in a large nonreactive skillet over high heat. Add the seasoned shrimp and chicken; stir-fry for 1 minute. Add the andouille, onions, bell peppers, celery, and garlic; stir-fry 1 minute. Stir in the tomatoes, bay leaves, Worcestershire sauce, hot pepper sauce, stock, salt and pepper; bring to a boil. Cook for 10 minutes, stir in the couscous and turn off the heat. Cover the skillet and allow to sit for 5 minutes. Stir in additional chicken stock if necessary. Remove teh cover and stir in the remaining 2 tablespoons of olive oil. Serve Immediately. Makes 5 cups
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Director brivian Bryan
[email protected]I'm not a fan of jambalaya, but I really enjoyed this couscous version. It was light and flavorful, and the couscous was cooked perfectly. I would definitely make this again.
Kashif malik Kashif malik
[email protected]This couscous jambalaya was a great way to use up some leftover chicken and rice. It was easy to make and very flavorful. I would definitely make this again.
Zack Yr
[email protected]I loved this recipe! The couscous was perfectly cooked, and the sauce was flavorful and delicious. I will definitely be making this again.
Tiffany Fitzgerald
[email protected]This dish was a bit too bland for me. I added some extra spices, and it was much better. I would definitely make this again, but I would adjust the spices to my own taste.
Sattar Mia
[email protected]I'm not a fan of couscous, but I really enjoyed this recipe. The couscous was cooked perfectly, and the sauce was flavorful and delicious. I would definitely make this again.
Mr. Wilson
[email protected]This couscous jambalaya was easy to make and very flavorful. I used chicken thighs instead of shrimp, and it turned out great. I will definitely be making this again.
Siddiq Khan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it, and I even had people asking for the recipe. I will definitely be making this again for future parties.
Md Mahin Hossen
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best jambalaya he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Huma Batool
[email protected]I'm not a fan of jambalaya, but I really enjoyed this couscous version. It was light and flavorful, and the couscous was cooked perfectly. I would definitely make this again.
masud 420
[email protected]This couscous jambalaya was a great way to use up some leftover chicken and rice. It was easy to make and very flavorful. I would definitely make this again.
Kayani Bhi
[email protected]I loved this recipe! The couscous was perfectly cooked, and the sauce was flavorful and delicious. I will definitely be making this again.
Juliet Okoro
[email protected]This dish was a bit too bland for me. I added some extra spices, and it was much better. I would definitely make this again, but I would adjust the spices to my own taste.
Mimi Mbachu
[email protected]I'm not a fan of couscous, but I really enjoyed this recipe. The couscous was cooked perfectly, and the sauce was flavorful and delicious. I would definitely make this again.
Musa Kazim
[email protected]This couscous jambalaya was easy to make and very flavorful. I used chicken thighs instead of shrimp, and it turned out great. I will definitely be making this again.
Khizar Shaikh
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it, and I even had people asking for the recipe. I will definitely be making this again for future parties.
Shadrack Kyalo
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best jambalaya he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Debbie Parsons
[email protected]I'm not a huge fan of jambalaya, but this couscous version was surprisingly good! The couscous was light and fluffy, and the sauce was flavorful and not too spicy. I would definitely make this again.
Sadrul Islam
[email protected]This couscous jambalaya was a hit with my family! The flavors were bold and delicious, and the couscous was cooked perfectly. I will definitely be making this again.