COUSCOUS FOR BREAKFAST!
I'm always thinking up new ways to prepare hot cereal in the morning. Here's another one for you to try! For maximum health benefits, use whole wheat couscous. For a vegan version, try almond milk or soy milk!
Provided by COOKGIRl
Categories Breakfast
Time 6m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Bring the milk to the boil without scorching.
- As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
- Reduce heat, cover and cook on low for 4 minutes.
- Remove from heat and stir in the rose water or almond extract.
- Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
- Also, you can pour a little bit of milk or cream on top.
- Serve hot.
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M Shakir
[email protected]This couscous is a great way to get your kids to eat their vegetables.
Jack Harris
[email protected]I'm always looking for new and exciting breakfast recipes, and this couscous definitely fits the bill! It's so flavorful and easy to make, and it's a great way to start the day.
Tanjina akther Alo
[email protected]This couscous is a great way to use up leftover chicken or lamb. I added some chopped chicken to mine and it was delicious.
Didarul Abedin
[email protected]I made this couscous for a brunch party and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation.
Judith Shikale
[email protected]This couscous is a great way to start the day! It's light and fluffy, and the flavors are amazing. I especially love the addition of the cinnamon and nutmeg.
Cathy Callaghan
[email protected]I'm a vegetarian and I love this couscous! It's a great source of protein and it's so flavorful.
Anissa Payne
[email protected]This couscous is a great way to get your kids to eat their vegetables. My kids love the sweet apricots and pistachios, and they don't even realize they're eating healthy vegetables.
STAR X Aԃɳαɳ
[email protected]I added some chopped dates and almonds to my couscous and it was amazing! The sweetness of the dates and the crunch of the almonds really complemented the flavors of the couscous.
Sarah Somo
[email protected]This couscous is a great make-ahead breakfast. I made it the night before and reheated it in the morning. It was just as good as when it was first made.
Jaidyn Mickus
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. It's so flavorful and easy to make.
azrael
[email protected]This couscous is the perfect way to use up leftover vegetables. I added some chopped carrots, celery, and onions to mine and it was delicious.
Ramesh Kumar Gyawali
[email protected]I've made this couscous several times now and it's always a hit! My family loves it.
Shareef Umar
[email protected]This couscous was a bit bland for my taste. I think I'll add some more spices next time.
Milan Pavlov
[email protected]I made this couscous for breakfast this morning and it was delicious! The flavors were perfect and it was really easy to make. I will definitely be making this again.
Wasib ch Wasib ch
[email protected]This couscous is a great way to start the day! It's hearty and filling, and the flavors are amazing. I especially love the addition of the apricots and pistachios. They add a touch of sweetness and crunch that really takes this dish to the next level