I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts.
Provided by RBrad
Categories Salad 100+ Pasta Salad Recipes Greek Pasta Salad Recipes
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Bring the water to a boil in a saucepan over high heat. Remove from the heat, and stir in the couscous. Cover, and let stand for 10 minutes. Scrape the couscous into a mixing bowl, fluff with a fork, and refrigerate until cold, about 1 hour.
- Once the couscous is cold, make the dressing by whisking together the salt, black pepper, red wine vinegar, and Dijon mustard in a small bowl. Slowly drizzle in the olive oil while continuing to whisk until the oil has thickened the dressing. Fold the cucumber, feta cheese, green onions, parsley, and pine nuts into the couscous. Pour the dressing overtop, and stir until evenly moistened. Chill 30 minutes before serving.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 26.8 g, Cholesterol 12.6 mg, Fat 18.9 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 528.4 mg, Sugar 1.6 g
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Agoth Madedxis online
[email protected]This salad is a bit too heavy for my taste. I think I'll use less dressing next time.
Farabi Ahamed Rabby
[email protected]I made this salad for my friends and they all raved about it. It's a perfect dish for a summer party.
Charmaine Soll
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet grape tomatoes and crunchy cucumbers.
Sufi Khan
[email protected]I'm not sure what I did wrong, but my salad turned out too salty. I think I'll use less feta cheese next time.
Chichi Nwanga
[email protected]This salad is so delicious and versatile. I've made it with different types of vegetables and it's always a hit.
oshifuwa balqees bamidele
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
mariyam Adnan
[email protected]This salad was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Topad Topad
[email protected]I'm not a big fan of couscous, but this salad changed my mind. The dressing is so flavorful and the vegetables are so fresh. I'll definitely be making this again.
Jani Chand
[email protected]This salad is so refreshing and flavorful. I love the combination of couscous, feta cheese, and vegetables. It's a perfect summer dish.
Housam alkassab
[email protected]I followed the recipe exactly and the salad turned out great! It's a perfect side dish for grilled chicken or fish.
Bilal Ali
[email protected]This salad was a bit too tangy for my taste. I think I'll use less lemon juice next time.
Logan Lexow
[email protected]I love the simplicity of this salad. It's so easy to make and it's always delicious. I usually add some chopped fresh herbs, like basil or mint, for extra flavor.
Ya Limon
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is so flavorful. I'll definitely be making it again.
ajada robert
[email protected]This salad is a great way to use up leftover couscous. I also like to add some grilled chicken or shrimp for extra protein.
Derrick Mukisa
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and flavorful. I highly recommend it!
Naina Naina ali
[email protected]This couscous feta salad was a hit at my last potluck! The combination of fresh vegetables, tangy feta cheese, and flavorful dressing was a perfect balance of flavors. I especially loved the crunch of the red onion and the sweetness of the grape toma