COUSCOUS CASSEROLE
I'm always on the lookout for easy casseroles. This lovely recipe fits the bill, it's so tasty. Placed here so I don't lose the recipe; another of those comfort dishes that you don't want to miss. The flavor is outstanding.
Provided by Baby Kato
Categories Casseroles
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 F. In a large frying pan, heat oil and saute the onion for - 3 minutes. Next, add the red pepper, green onion and carrots, stirring often for 5 minutes.
- 2. In a small pot, boil the water and add the couscous and remove from heat, allowing to sit covered, for 5 minutes.
- 3. Now add the raisins and tomatoes to the pan, stirring for 4 minutes.
- 4. Bring another pot of water to a boil and add the spinach, boil for 3 minutes, remove and drain. Gently mix the spinach into the ingredients in the frying pan. Set aside until needed.
- 5. Using a 13″x9″ baking dish, add the couscous to form a bottom layer. Then add the spinach mixture. Crack your eggs and add them whole to the top of the casserole.
- 6. Bake for 10 minutes or until the eggs are cooked to your preference. The eggs are always sunny side up. Now you are ready to serve.
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Rashid samar
[email protected]This casserole is a great make-ahead meal. I made it the night before and it was just as good the next day.
Jacoby Macon
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
MC Peter Gitau
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The casserole was still delicious!
Charlotte Attwood
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
christopher perez
[email protected]I made this casserole for my family and they loved it! It's a great comfort food dish that's perfect for a cold night.
Dennis Monyenye
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to make for a crowd. I usually double the recipe and freeze half of it for later.
vghj vhh
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use different vegetables and proteins to change it up.
Tasnima Khan
[email protected]This casserole was a disaster! The couscous was mushy and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Mehajabin Choity
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Ashley Bardwell
[email protected]This casserole was easy to make and tasted great! I used chicken thighs instead of breasts and it turned out really moist. I will definitely be making this again.
Ellamarina Abousleiman
[email protected]I'm not a big fan of couscous, but this casserole changed my mind! It was so flavorful and satisfying. I'll definitely be making it again.
EBIERE RUTH EREBI
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Fatuma Maama
[email protected]This couscous casserole was a hit with my family! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again.