COUSCOUS AND SHRIMP SALAD WITH TANGERINES AND ALMONDS
Categories Salad Side Yogurt High Fiber Almond Shrimp Chickpea Tangerine Couscous Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added
Yield Makes 24 servings
Number Of Ingredients 14
Steps:
- Place yogurt in medium bowl. Gradually whisk in oil and cumin. Stir in lemon juice and garlic. Season dressing to taste with salt and pepper. Cover and chill. (Can be made 2 days ahead. Keep refrigerated.)
- Mix 6 cups water and salt in large saucepan; bring to boil. Mix in couscous. Remove from heat. Cover; let stand until water is absorbed and couscous is tender, about 10 minutes. Transfer couscous to large bowl; fluff with fork. Cool to room temperature. Gently mix in tangerines, garbanzo beans, raisins, 3/4 of shrimp, 3/4 cup green onions and 1/2 cup almonds. Stir in dressing. Season salad to taste with salt and pepper. Transfer salad to large serving platter. (Can be made 4 hours ahead. Cover; chill. Let stand at room temperature 30 minutes before serving.) Garnish with remaining shrimp, green onions and almonds.
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Justin Maunu
[email protected]I'm not a big fan of tangerines, but I really enjoyed this salad. The flavors were really well-balanced.
Paxton Caughey
[email protected]This salad is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Hedoh Shadrack
[email protected]This salad is delicious and healthy. I love the combination of flavors and textures.
Ntombifuthi Satywa
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
melissa caldwell
[email protected]This salad is so easy to make and it's perfect for a quick lunch or dinner. I love that I can use whatever vegetables I have on hand.
Md Arip
[email protected]I'm not a big fan of couscous, but I really enjoyed this salad. The flavors were really well-balanced and the tangerines added a nice sweetness.
John Thomas
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in my fridge and this salad was the perfect way to use them up.
Shaon Vai
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. The tangerines really made the dish.
Gela Tekeba
[email protected]This salad is so refreshing and delicious. The combination of couscous, shrimp, tangerines, and almonds is perfect. I will definitely be making this again!
Angel Malave
[email protected]I followed the recipe and the salad turned out great! The flavors were balanced and the tangerines added a nice sweetness. I will definitely make this again.
7 Monster gaming
[email protected]This couscous salad is a delightful explosion of flavors and textures. The sweet citrus of the tangerines pairs perfectly with the savory shrimp and the crunchy almonds. The couscous provides a light and fluffy base that brings everything together. I