Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Quarter peppers. Slice on thin slicing blade of food processor; if you have no processor, cut in julienne strips.
- Following package directions, bring water to boil in covered pot for couscous (each manufacturer recommends a different amount of water).
- In serving bowl, combine mustard, vinegar and sugar, mixing well to dissolve sugar.
- Add couscous to boiling water. Cover and turn off heat. Allow to sit 3 to 5 minutes, until all water has been absorbed and couscous is tender.
- Meanwhile, chop scallions.
- Stir peppers and scallions into dressing, and when couscous is ready stir into salad.
Nutrition Facts : @context http, Calories 302, UnsaturatedFat 0 grams, Carbohydrate 63 grams, Fat 1 gram, Fiber 5 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 29 milligrams, Sugar 5 grams, TransFat 0 grams
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DOUGLAS SPALDING II
[email protected]This salad is easy to make and it's a great way to use up leftover chicken or vegetables.
Dedra Robinson
[email protected]I've made this salad several times and I'm always happy with the results. It's a delicious and healthy meal that's perfect for any occasion.
John Peacock
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet roasted peppers and the tangy dressing.
alian poop
[email protected]I'm not a big fan of couscous, but I really enjoyed this salad. The dressing is light and flavorful, and the vegetables are roasted to perfection.
Aluschke Van Zyl
[email protected]This salad is perfect for a summer picnic or barbecue. It's also a great way to use up leftover grilled chicken or vegetables.
Fernando Valenzuela Montañez
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Vanessa Savoia
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Fortune Malete
[email protected]I love the combination of flavors and textures in this salad. The roasted red peppers add a nice smoky flavor, and the couscous is light and fluffy.
Norman Olson
[email protected]This salad is easy to make and it's a great way to use up leftover chicken or vegetables.
Saud Hassan
[email protected]I've made this salad several times and I'm always happy with the results. It's a delicious and healthy meal that's perfect for any occasion.
Howa Kowa
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet roasted peppers and the tangy dressing.
Sarada K. Uchiha
[email protected]I'm not a big fan of couscous, but I really enjoyed this salad. The dressing is light and flavorful, and the vegetables are roasted to perfection.
Tasnim Kim
[email protected]This salad is perfect for a summer picnic or barbecue. It's also a great way to use up leftover grilled chicken or vegetables.
Alf Mumby
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Deny Games
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Hridoy Shekh
[email protected]I've made this salad several times and it's always a favorite. It's so versatile and can be made with whatever vegetables you have on hand.
Landon Jess
[email protected]This is a delicious and easy salad to make. I especially love the addition of the roasted red peppers. They add a nice smoky flavor.
Zaheer ansari Ansari
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Shokal Khan
[email protected]This couscous and pepper salad is a great way to use up leftover chicken or vegetables. It's also a healthy and refreshing meal that's perfect for summer.