COUSCOUS AND FETA STUFFED PEPPERS
Steps:
- Preheat oven to 350°F F. Coat a small baking dish with cooking spray. Bring the broth to a boil in a saucepan, add the couscous, cover the pan and remove it from the heat. Meanwhile, bring a large pot of water to a boil. Cut the stems and top half inch off the bell peppers and scoop out the seeds and membranes. Boil trimmed peppers for 5 minutes, then drain them upside down. Heat oil in a nonstick skillet. Add onion, zucchini, yellow squash, fennel seeds, oregano, and salt. Cook, stirring frequently, for 5 minutes or until vegetables are softened. Remove from heat and stir in the tomatoes and chickpeas. Using a fork, scrape the couscous into the skillet and toss with the vegetables. Stir in the crumbled feta. Place peppers upright in the baking dish and fill them with couscous. Bake 15 minutes. Serve immediately.
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Luis Eduardo S√°nchez
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
AB LODHII (Abdullah lodhii)
[email protected]I've made this recipe several times and it's always a hit. I love the way the couscous and feta filling pairs with the roasted bell peppers. It's a perfect combination of flavors and textures.
Dad Mom
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Aubrey Burns
[email protected]I've made this recipe several times and it's always a hit. I love the way the couscous and feta filling pairs with the roasted bell peppers. It's a perfect combination of flavors and textures.
Nazeef Khan
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Nangela Mlau
[email protected]I love the way the couscous and feta filling pairs with the roasted bell peppers. It's a perfect combination of flavors and textures.
Haji Abdul malek
[email protected]This is a great recipe for a healthy and delicious meal. The couscous and feta filling is packed with nutrients and the peppers are a good source of vitamins and minerals.
Hedwig Gaming
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved them! I will definitely be making these again.
Audwen Fourie
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love these peppers and they always ask for seconds.
Bahadr Ali
[email protected]I love that this recipe is so versatile. You can use any type of bell pepper you like and you can also add other ingredients to the filling, such as chopped vegetables or herbs.
Raza vai
[email protected]This recipe is a great way to use up leftover couscous. I always have some leftover couscous in my fridge and this is a great way to use it up.
Ambika pariyar Ambika
[email protected]I made this recipe for dinner last night and it was a huge success. My husband and kids loved it. The peppers were roasted to perfection and the filling was creamy and flavorful.
Margaret Onyinye
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is flavorful and delicious.
Md Masum Billah55
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I love the combination of the couscous, feta, and peppers.
Darnell Levy
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this recipe. The couscous and feta filling was so flavorful that it made the peppers taste amazing.
Leroy Mcelveen
[email protected]I made these peppers for a party and they were a big success. Everyone loved them! I especially liked the crispy texture of the peppers.
Steph
[email protected]I followed the recipe exactly and the peppers turned out great. The couscous was fluffy and the feta added a nice tang. I served them with a side of tzatziki sauce and it was a delicious meal.
md shojib hasan
[email protected]This recipe was a hit with my family! The couscous and feta filling was flavorful and the peppers were cooked perfectly. I will definitely be making this again.