Steps:
- Place the instant couscous in a medium bowl. Bring water, olive oil, orange juice and champagne vinegar to a boil in a small saucepan. Turn heat off then stir in apricot, currants, raisins, ginger and salt. Let fruit plump in the liquid for a few minutes then pour the mixture over the couscous without stirring. Let sit for 20 minutes, then fluff with a fork. Meanwhile, blanch and drain the red onion. Brighten red onion with a few drops of champagne vinegar then stir into the couscous mixture. Toss with pine nuts, adjust the salt and serve. If prepared in advance and refrigerated, let come to room temperature before serving.
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Qowiy Modupeola
[email protected]This salad is a great make-ahead option for busy weeknights.
Xertri Bhola
[email protected]This salad is a great way to use up leftover chicken or fish.
Kohinur Hasan
[email protected]I love the combination of flavors and textures in this salad. It's a great way to change up your usual salad routine.
You ssef
[email protected]This salad is a refreshing and healthy option for a light lunch or dinner.
James Marion
[email protected]I made this salad for a party and it was a huge success. Everyone raved about it.
Wisdom Princes
[email protected]This salad is a great way to get kids to eat their fruits and vegetables.
Hidayat jamali
[email protected]I'm not a big fan of dried fruit, but I still enjoyed this salad. The dressing is really what makes it.
Lizzie Mesh
[email protected]This salad is perfect for a summer picnic or barbecue.
Jerjees Ahmed
[email protected]I added some chopped nuts to the salad for extra crunch. It was a great addition!
Paras Lama
[email protected]This salad is a great way to use up leftover couscous.
Arfin Belal
[email protected]The dressing is a bit too sweet for my taste, but overall this salad is a great healthy option.
shakib mia
[email protected]I substituted quinoa for the couscous and it turned out great! This salad is a great way to get your daily dose of fruits and vegetables.
Artucuno _ (Artucuno_)
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Brandee Ceaser MacDonald
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.
Just being Blunt
[email protected]This couscous and dried fruit salad is a delightful blend of flavors and textures. The couscous is fluffy and light, while the dried fruit adds a chewy sweetness. The dressing is a perfect complement, with its tangy and slightly sweet flavor.