COUSCOUS AND BULGUR PILAF
Categories Herb Side Couscous Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons oil in heavy medium saucepan over medium heat. Add onions and sauté until tender and pale golden, about 10 minutes. Add bulgur and stir to coat. Stir in 1 1/2 cups Vegetable-Herb Broth. Bring to simmer. Reduce heat to medium-low. Cover and simmer gently until liquid is absorbed and bulgur is tender, about 10 minutes. Remove from heat. Using fork, fluff bulgur. Cover and let stand 8 minutes.
- Meanwhile, bring remaining 1/2 cup Vegetable-Herb Broth to simmer in small saucepan. Combine broth, couscous and remaining 1/2 teaspoon oil in large bowl. Stir to blend. Cover tightly and let stand until liquid is absorbed and couscous is tender, about 15 minutes. Fluff with fork.
- Mix bulgur into couscous in large bowl. Add parsley, chives and rosemary; toss to combine. Season to taste with salt and pepper.
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Mint
[email protected]This pilaf was just okay. It wasn't bad, but it wasn't anything special either. The flavors were a bit bland and the texture was a bit mushy. I probably won't be making this recipe again.
Ayub Abdullahi
[email protected]I was disappointed with this recipe. The couscous and bulgur were not cooked evenly, and the vegetables were mushy. I also found the dish to be bland, despite the fact that I used all of the spices called for in the recipe.
Ahmed khan Durrani
[email protected]This pilaf was delicious! I loved the combination of flavors and textures. The couscous and bulgur were cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making this recipe again.
Muhammad Anisur Rahman
[email protected]I'm not a fan of bulgur, but I loved this recipe! The couscous and vegetables were cooked perfectly, and the spices gave the dish a warm and comforting flavor. I will definitely be making this recipe again, but I'll use all couscous instead of bulgur
Marlie montera
[email protected]This pilaf was a bit too bland for my taste. I think it could have used more spices. I also found the texture to be a bit too mushy.
LaMont Kennedy
[email protected]I love this pilaf! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like spinach or kale, to make it even healthier.
Mohana Rmz
[email protected]This pilaf was a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that I needed to use up, and this recipe was the perfect solution. The pilaf was delicious and easy to make. I will definitely be making it again
Tiktok Team
[email protected]I'm a big fan of couscous and bulgur, so I was excited to try this recipe. I was not disappointed! The pilaf was flavorful and delicious. I especially liked the addition of the vegetables. I will definitely be making this recipe again.
stephen Oryem
[email protected]This pilaf was just okay. It wasn't bad, but it wasn't anything special either. The flavors were a bit bland and the texture was a bit mushy. I probably won't be making this recipe again.
Morine Adida
[email protected]I was a bit disappointed with this recipe. The couscous and bulgur were not cooked evenly, and the vegetables were mushy. I also found the dish to be bland, despite the fact that I used all of the spices called for in the recipe.
Suleyman Umer
[email protected]This pilaf was delicious! I loved the combination of flavors and textures. The couscous and bulgur were cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making this recipe again.
Terry Jones
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The bulgur added a nice nutty flavor and the vegetables were cooked perfectly. I also appreciated the fact that this dish was relatively easy to make.
J. Kinnard Johnson
[email protected]This pilaf was a hit with my family! The combination of couscous and bulgur created a unique texture that was both fluffy and chewy. The vegetables added a pop of color and flavor, and the spices gave the dish a warm and comforting taste. I will defi