COUS COUS WITH GARBANZO BEANS, PRUNES AND ALMONDS
Provided by Marisol Benadayan-Bennaroch
Categories Bean Fruit Nut Side Sauté High Fiber Prune Almond Chickpea Couscous Bon Appétit Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions and sauté until very tender and beginning to brown, about 25 minutes. Add garbanzo beans and prunes and stir 1 minute. Add broth and cinnamon and bring to boil. Mix in couscous. Cover pot; remove from heat. Let stand 15 minutes.
- Using fork, fluff couscous. Mix in mint and half of almonds. Season with salt and pepper. Mound couscous in bowl. Sprinkle with remaining almonds.
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saima kanwal
[email protected]I made this dish for a dinner party and it was a big hit. The guests raved about the flavors and the presentation.
Priya Sk
[email protected]This dish is a great way to use up leftover couscous. It's also a great way to get your kids to eat their vegetables.
Ana-Maria Cvetanova
[email protected]I'm always looking for new and interesting ways to cook couscous. This recipe is definitely a winner!
Enoch Anuoluwapo
[email protected]This is a great dish to make ahead of time. It's even better the next day!
isaac rael
[email protected]I'm not a fan of prunes, but I loved them in this dish. They added a nice sweetness and chewiness.
Chadley Smith
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
MK MARUF KHAN
[email protected]I'm a vegetarian and I'm always looking for new and interesting recipes. This one is definitely a keeper!
Walker Chung
[email protected]I made this dish for a dinner party and it was a big hit. The guests raved about the flavors and the presentation.
Nasrullah Alvi
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the texture was perfect.
Shabani Milende
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Emmanuel Atsu
[email protected]I'm not usually a fan of couscous, but this dish changed my mind. It was light and fluffy, and the garbanzo beans, prunes, and almonds added a nice touch of flavor.
Oreva Isoje
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Olapeju Adewumi
[email protected]This dish was a hit with my family! The combination of flavors was perfect, and the couscous was cooked to perfection. I will definitely be making this again.