COURTING CAKE
Steps:
- -Grease and flour three 7" round cake tins. -Cream butter and sugar together until pale and fluffy. -Gradually add eggs, beating well after each addition. -Fold in flour, and add just enough milk to give a soft dropping consistency. -Divide mixture evenly between the cake tins and bake 375' for 25-30 minutes, until top springs back lightly when touched. Cool on wire racks. -Whip cream until it just holds its shape. Sandwich the layers together with the cream and berries, saving a few for decoration. -Sprinkle top with confectioner's sugar and decorate with the remaining berries.
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Baseet Baseet
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as expected. Will have to give it another try.
Clintin Fresh
[email protected]Not bad, but I've definitely had better.
Andre Watson
[email protected]This is the perfect cake for any occasion. It's easy to make and always a crowd-pleaser.
Manisha Tamang
[email protected]Followed the recipe exactly and the cake turned out perfectly! So happy with the results.
Mr. TN COMEDIAN
[email protected]This cake was a bit too dense for my liking. I'll try again with a different recipe.
Health First
[email protected]Not a fan. Too sweet for my taste.
Abdulrehman Ch
[email protected]Just made this and it tastes amazing! Will definitely be adding this to my regular baking rotation.
Mithun Sordar
[email protected]This was a beautiful cake. Very easy to make and absolutely delighted with the results.
muscab maxamed
[email protected]Best. Cake. Ever!
Hujmaah Mbagayah
[email protected]I have to admit I was hesitant to try this recipe as I'm more used to standard cakes, but I was in for a wonderful surprise! The cake was a hit with family and friends.