COURGETTE FRITTERS
A favourite recipe from Alison Holst's book, Meals without Meat. These make a delicious, quick and easy main. Ideal when time is short or courgettes are in abundance and you're looking for another way to eat them.
Provided by Kiwi Kathy
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the eggs. Crush the garlic and add to the eggs with the salt. Mix again.
- Add the firmly packed grated courgette and cheese then stir in enough self-raising flour to make a batter consistency.
- Drop batter into hot oil to make small fritters. Turn over when golden brown.
- Serve with yoghurt cucumber mint sauce or any relish, chutney or tomato sauce.
- Serves 4 main servings.
Nutrition Facts : Calories 134.9, Fat 4.6, SaturatedFat 2, Cholesterol 98.5, Sodium 627.8, Carbohydrate 15.2, Fiber 1.4, Sugar 2.5, Protein 8.3
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Alizay Kazi
[email protected]These fritters are the perfect appetizer or side dish. They're crispy, flavorful, and easy to make.
Andre Noble
[email protected]I love that this recipe uses simple, everyday ingredients. I always have zucchini, eggs, and flour on hand, so I can make these fritters anytime.
Richard Valentine
[email protected]These fritters were a bit too greasy for my taste. I think I'll try baking them next time instead of frying.
Tyam Bren
[email protected]I'm always looking for new ways to use up zucchini, and these fritters are a great option. They're easy to make and very tasty.
Koden Landry
[email protected]These fritters were delicious! I made them for a party and they were a big hit. I will definitely be making them again.
Abdul Korim
[email protected]I followed the recipe exactly, but my fritters didn't turn out crispy at all. I'm not sure what I did wrong.
Nadine Reifenauer
[email protected]These fritters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Randolph Parawan
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these fritters. They were crispy and flavorful, and the dipping sauce was a nice touch.
Neytan Ruiz
[email protected]I was looking for a healthy and easy courgette fritter recipe, and this one fit the bill perfectly. The fritters were delicious and guilt-free.
Shahzaibkarachiofficial
[email protected]These fritters were a great way to use up some extra zucchini from my garden. They were easy to make and very tasty.
David katili
[email protected]I love courgette fritters, and this recipe is one of the best I've tried. The fritters are crispy and flavorful, and the dipping sauce is perfect.
Gyan Sing Waiba Official
[email protected]These fritters were a bit too oily for my taste, but they were still tasty. I think I'll try baking them next time instead of frying.
SWIN3Y
[email protected]I've never made courgette fritters before, but these were so easy to make and turned out great! I used a mix of zucchini and yellow squash, and they were both delicious.
Shiloh Henry
[email protected]These courgette fritters were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious flavor. I will definitely be making these again.