COURGETTE CHOCOLATE CAKE
Another favourite of mine from Alison & Simons Holst's "Meals without Meat". A moist delicious take on the traditional chocolate cake.
Provided by Kiwi Kathy
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Prepare 25cm square cake tin by lining with strips of baking paper.
- Beat the butter and sugars until light and creamy.
- Add the eggs one at a time, with a spoonful of the flour to prevent the mixture curdling.
- Add the vanilla and yoghurt and mix well.
- Sift dry ingredients together. Stir into mixture with the grated courgette.
- Turn into prepared cake tin. Sprinkle surface with chocolate pieces if desired.
- Bake at 170 degrees centigrade for 45 minutes or until the centre feels firm and the skewer comes out clean.
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Charles Msimango
[email protected]This cake was a disaster! It never rose properly and the texture was dense and crumbly. I would not recommend this recipe.
Shiekh Awais
[email protected]This cake is okay. It's a bit dry and the chocolate flavor is not very strong.
Ariyo Oluwayemisi
[email protected]I had some trouble getting the cake to bake evenly. The center was still a bit gooey after the recommended baking time.
Miya Lozinto moir
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best chocolate cake they'd ever had.
Dholi Dj
[email protected]This cake was simple to make and turned out perfectly! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I frosted it with a simple chocolate ganache and it was divine. Definitely a new favorite!
ohia chisom
[email protected]I'm not usually a fan of courgette in desserts, but this cake was surprisingly delicious! The chocolate flavor was rich and decadent, and the courgette added a lovely moistness. I'll definitely be making this again.
Camilja Sinanovic
[email protected]This is the best chocolate cake I've ever had! The courgette makes it so moist and flavorful. I highly recommend this recipe.
Noah Weldon
[email protected]This cake was a hit! Everyone loved the unique flavor and texture. It was moist and decadent, and the chocolate flavor was rich and intense. I'll definitely be making this again for special occasions.
Rehman Saggu
[email protected]Just made this cake and it's amazing! It's so moist and chocolatey, and the courgette gives it a lovely texture. I'll definitely be making this again.
Nicole Edmondson
[email protected]Loved the unique flavor of this cake! The courgette added a moistness and sweetness that perfectly complemented the chocolate. I also appreciated that the recipe was relatively easy to follow. Will definitely make it again.
Ssendagire Joel
[email protected]Easy to make and absolutely delicious. The cake was moist and the chocolate flavor was rich and decadent. I frosted it with a simple chocolate ganache and it was divine. Definitely a keeper!
Ash Russell
[email protected]Followed the recipe to a T and it came out perfectly! The cake was moist and fluffy, and the chocolate flavor was divine. My family loved it. Will definitely make it again. Highly recommend!
Laila Schneider
[email protected]This courgette chocolate cake was a delightful surprise! I was skeptical about using zucchini in a cake, but the result was moist, flavorful, and incredibly rich. The chocolate flavor was perfectly balanced by the natural sweetness of the courgettes.