COURGETTE AND SORREL FRITTERS
I had lots of courgettes and lots of sorrel in my garden and this is the result. The sorrel adds a nice sharp taste. Very nice as a starter or a supper dish and you might like to try it with a side salad and dressing made with natural yoghurt with snipped chives and black pepper.
Provided by Tea Jenny
Categories Lunch/Snacks
Time 49m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grate the courgettes, and place in a bowl sprinkle with salt and leave to stand for 30 minutes.
- Squeeze out the moisture from the courgettes, and drain on kitchen paper.
- Beat the flour, eggs and cream together, and stir in the courgetes, sorrel and spring onion.
- Thin with a little milk to obtain the consistency of thick cream.
- Season with pepper.
- Heat the oil and drop tablespoons of the batter into the pan.
- Cook for 4 minutes turning once untill the fritters are golden.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #vegetables #european #brunch
You'll also love
Pringle Jetpack
[email protected]5 stars! These fritters are amazing. They're the perfect combination of crispy and fluffy. I love the flavor of the courgette and sorrel. I'll definitely be making these again.
Tajammal Hassain
[email protected]These fritters are perfect! They're crispy, flavorful, and so easy to make. I love that they're also healthy. I'll definitely be making them again and again.
Oluwatobi Adewole
[email protected]Yum! These fritters are so good. I love the combination of courgette and sorrel. They're also really easy to make. I'll definitely be making them again.
Mosawir Awan
[email protected]These fritters are delicious! I love the crispy exterior and the soft, flavorful interior. I served them with a side of tzatziki sauce and they were perfect.
Khan Qhan
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them. They're so easy to eat and they're perfect for a crowd. I'll definitely be making them again for my next party.
Ntlabathi Thami
[email protected]These fritters are so flavorful! The combination of courgette, sorrel, and cheese is perfect. I love that they're not too greasy, either. I'll definitely be making these again.
Kaleem Maqsood
[email protected]I'm always looking for healthy recipes, and these fritters definitely fit the bill. They're made with whole wheat flour and are packed with vegetables. I feel good about serving them to my family.
damion whittingham
[email protected]These fritters are so easy to make, even for a beginner like me. I had them on the table in under 30 minutes. They're also really versatile - I've served them for breakfast, lunch, and dinner, and they're always a hit.
George Hay
[email protected]I'm always looking for new vegetarian recipes, and these fritters fit the bill perfectly. They're packed with vegetables and have a delicious, savory flavor. I served them with a dollop of sour cream and they were absolutely delicious.
Angelica Ramos
[email protected]These fritters were a hit at my dinner party! The combination of courgette and sorrel was unique and flavorful, and the fritters were perfectly crispy on the outside and tender on the inside. I will definitely be making these again.