Make and share this County Fair Red Velvet Cake recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Cream shortening with sugar; add eggs.
- Combine cocoa and food coloring to make a paste.
- Stir into creamed mixture.
- Sift four and salt together.
- Then with electric mixer at medium speed, add alternately with buttermilk to mixture.
- Blend well; add vanilla.
- Combine vinegar and soda and while still foaming, add to batter.
- Do not beat; instead stir gently.
- Bake in 2 greased and floured layer cake pans at 350° for 30-35 minutes.
- Icing: Cook flour and milk over medium heat until thick, stirring constantly.
- Cool.
- Add sugar, butter and vanilla.
- Beat at high speed until smooth and creamy.
- Spread on cooled cake.
- Icing will take a length of time to set; it resembles whip cream when cool.
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Thulani Gumede
[email protected]Thanks for sharing this recipe!
Pricilla P
[email protected]I can't wait to try this recipe.
Chitokovu Mbewe
[email protected]This is the perfect cake for a special occasion.
Shannon Martin
[email protected]I will definitely be making this cake again.
Shabey JayAye
[email protected]This cake was amazing! It was so moist and flavorful.
Pure Favour
[email protected]I would not recommend this recipe.
Isiah Perry
[email protected]This cake was a disappointment. It was dry and the frosting was too thick.
Stanley Muntuza
[email protected]I'm not a big fan of red velvet cake, but this recipe was pretty good.
Nana Kingsford
[email protected]This cake was way too sweet for my taste.
Mili Ahmed
[email protected]I followed the recipe exactly, but my cake didn't turn out red. It was more of a brown color.
Positive Side
[email protected]The red velvet cake was a little dry, but the frosting was delicious.
Claudino Borges
[email protected]I love the cream cheese frosting on this cake. It's so rich and creamy.
abdirizaak abdirahman
[email protected]This cake is easy to make and always turns out great. I've even made it for bake sales and it's always a hit.
Gumdel Ojulu
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! All the kids loved it.
Chisom Precious
[email protected]This is the best red velvet cake recipe I've ever tried. The cake is so moist and flavorful, and the frosting is to die for.
Laura mercer
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for red velvet cake.
Itz Ratul
[email protected]This red velvet cake was a hit at my county fair! The cake was moist and fluffy, and the cream cheese frosting was perfectly tangy and sweet. I will definitely be making this recipe again.