COUNTY FAIR PIE
Make and share this County Fair Pie recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- in a mixing bowl, beat the butter, sugar, flour, eggs and vanilla until well blended.
- stir in nuts and chips.
- pour into pastry shell.
- bake at 325 degrees for 1 hour or until golden brown.
- cool on a wire rack for 1 hour.
- store in refrigerator.
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Raymundo Cantu
[email protected]This pie is the perfect way to use up leftover fruit.
dovieangel braceros
[email protected]This pie is so easy to make, even a beginner can do it.
Asbin Pandey
[email protected]This pie is a must-try!
Shawket Galab
[email protected]I highly recommend this pie recipe.
Lamber calow
[email protected]This pie is the perfect dessert for any occasion.
Mazhar Hayat
[email protected]This pie is so good, I could eat it every day.
Verity Engel
[email protected]I'll be making this pie for all my friends and family.
Naqeeb Devnia
[email protected]This pie was a nice treat.
Raihan Sarker
[email protected]I'm definitely making this pie again.
Leona White
[email protected]This pie is amazing!
Umar Darkside
[email protected]Worst pie ever.
Kristen Portillo
[email protected]This pie was a disaster! The crust was too thick and the filling was too runny. I don't recommend this recipe.
Shahreen Rasheed
[email protected]The crust was a little dry, but the filling was delicious. I'll definitely try this recipe again, but I'll make sure to use a different crust recipe.
Michael Jefferson
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Oyekola Olusola
[email protected]I love this pie! The crust is so flaky and the filling is so creamy. I always get compliments when I make it.
Drew Van Heuveln
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time, and it still came out perfect.
babu gorkhali12
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the crust is always flaky and delicious.
Sujon Murmu
[email protected]This pie was a hit at our county fair! The crust was flaky and buttery, and the filling was sweet and tart. I highly recommend this recipe.