COUNTY FAIR FUNNEL CAKES
What would the fair be without these delicious deep-fried pastries? To make these timeless treats, slowly swirl batter into oil, brown it to perfection and lightly dust with confectioners' sugar.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, milk and brown sugar. Combine flour, baking powder and salt; beat into egg mixture until smooth. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into funnel. Holding the funnel several inches above the skillet release finger and move the funnel in a spiral motion until all of the batter is released (scraping funnel with a rubber spatula if needed). , Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Repeat with remaining batter. Dust with confectioners' sugar; serve warm.
Nutrition Facts :
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Aitizaz Ktk
[email protected]These funnel cakes were a bit too sweet for my taste. I think I'll try a different recipe next time.
gulmohmmad khan
[email protected]These funnel cakes were amazing! They were so easy to make and they turned out perfectly. I will definitely be making these again for my next party.
Md Mokabbir
[email protected]These funnel cakes were delicious! I loved the crispy edges and the fluffy centers. I will definitely be making these again for my next county fair.
Gogo Yogo
[email protected]These funnel cakes were a bit too greasy for my taste. I think I'll try a different recipe next time.
Ghulamhadar Hadar
[email protected]These funnel cakes were amazing! They were so easy to make and they turned out perfectly. I will definitely be making these again for my next party.
Amanda Bartholow
[email protected]These funnel cakes were a bit too sweet for my taste. I think I'll try a different recipe next time.
Mason Parrack
[email protected]These funnel cakes were delicious! I loved the crispy edges and the fluffy centers. I will definitely be making these again.
Erigga Wire wire
[email protected]These funnel cakes were amazing! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Ayanda Bonkhe Magagula
[email protected]These funnel cakes were a bit too greasy for my taste. I think I'll try a different recipe next time.
Shaon Islam Siyam
[email protected]These funnel cakes were delicious! I made them for my family and they loved them. They were so easy to make and the recipe was very clear.
Hussnain Jaswal
[email protected]These funnel cakes were amazing! I made them for a party and they were a huge hit. Everyone loved them. They were so easy to make and the batter was perfect. I will definitely be making these again.
Mitu Gharame
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The funnel cakes were too greasy and didn't have much flavor. I think I'll stick to my old recipe.
Shaikh Faisel
[email protected]These funnel cakes were delicious! I made them for my family for breakfast and they loved them. The batter was easy to make and the funnel cakes cooked up quickly and evenly. I served them with powdered sugar and maple syrup and they were a hit. I'll
Brockenhoff Louky
[email protected]I've made these funnel cakes several times now and they always turn out great! They're so easy to make and the batter is very forgiving. I've even used different types of milk and flour and they've always come out perfect. I love that you can customi
YN
[email protected]These funnel cakes were a hit at my county fair! They were so easy to make and turned out perfectly crispy and delicious. I used a mix of pancake mix and flour, which gave them a great flavor and texture. I also added a little bit of cinnamon and nut