COUNTY FAIR FUNNEL CAKE RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 11
Steps:
- Preheat oil in an 8-inch skillet to 360° F over medium-high heat. Use a deep-fry thermometer for accuracy. While the oil heats, whisk together the flour, baking powder, and salt in a small bowl. Set aside. In a medium mixing bowl and using a mixer, beat together the egg and milk on low speed for about 10 seconds, just to blend well. Beat in the flour mixture until smooth. (The batter should be able to pass through the funnel opening.. if it's too thick, add a dab more milk.. if too thin, add a bit more flour. I did not need to add either.) When oil is ready, put your finger over the funnel hole and spoon about 2/3 cup batter into the funnel. (My funnel was small so I filled it to the top, worked out perfect.) Holding the end of the funnel close to the oil, remove finger from the opening and release batter into the oil in a circular motion. Fry until bottom side is light golden, then using a wide spatula and tongs, carefully flip it over and fry second side for 1 minute. Remove to a paper towel lined wire rack to drain. Repeat process for the other funnel cake. Transfer cakes to 2 serving plates and dust with a humongous amount of sifted confectioners sugar!! Then pull it apart with your fingers and enjoy! Delicious too, with some real maple syrup.
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Young Boss
boss-young@hotmail.comOverall, I thought this funnel cake recipe was great. The cakes were delicious and the batter was easy to make. I would definitely recommend it to others.
Frenk Bobi
bobi87@yahoo.comThe funnel cake batter was easy to make and the cakes cooked up quickly. The only downside was that they were a bit greasy.
Bella De villiers
villiers_b@hotmail.comThese funnel cakes were a bit more work than I expected, but they were worth it. They were so delicious and everyone at the party loved them.
Mz Kiyani
m@aol.comI've tried other funnel cake recipes before, but this one is definitely the best. The cakes were light and fluffy, and the batter was the perfect consistency.
Kids Twenty
twenty_kids26@yahoo.comI made these funnel cakes for my family and they were a big hit. They were easy to make and everyone loved them.
Joy Mcinvale
mcinvale-j10@yahoo.comThese funnel cakes were a bit too sweet for my taste, but they were still good.
THOYEEB ALI
thoyeeb-ali@gmail.comI've never made funnel cakes before, but this recipe was easy to follow and the cakes turned out great.
Malarie Johnston
malariejohnston@hotmail.co.ukThese funnel cakes were delicious! I made them for a party and everyone loved them.
8848 entertainment
8@hotmail.comI love funnel cakes, but I'm not a fan of this recipe. The batter was too thick and the cakes were too doughy.
Mathew Tizihwa
mathew-tizihwa@gmail.comThese funnel cakes were a huge hit at my kid's birthday party. They were easy to make and the kids loved them.
Tamanna Akter
akter@yahoo.comThe funnel cake batter was easy to make and the cakes cooked up quickly. The only downside was that they were a bit greasy.
Mumtaz Zaidi
zmumtaz58@hotmail.comThese funnel cakes were a bit more work than I expected, but they were worth it. They were so delicious and everyone at the party loved them.
Binyameen jutt
bjutt@gmail.comI've made funnel cakes before, but this recipe is by far the best. The cakes were light and fluffy, and the batter was the perfect consistency. I'll definitely be making these again!
Julie Benson
julie-benson@yahoo.comThis funnel cake recipe was a hit at my county fair! The batter was easy to make and the cakes cooked up nice and crispy. I added a variety of toppings, including powdered sugar, cinnamon sugar, and fruit. Everyone loved them!