COUNTY CLARE IRISH ROOT SOUP
Steps:
- 1. Heat oil and butter in large, heavy saucepan over medium heat. Add carrots, leeks, garlic and sweet potatoes. Sauté until leeks are translucent, about 8 minutes. 2. Add stock and cream. Cover and simmer until carrots and potatoes are very soft, stirring occasionally, about 30 minutes. 3. Puree soup in batches in blender. Return soup to same saucepan. Add salt, pepper and sugar. Taste and adjust seasonings. 4. Stir soup over medium heat until heated through. Ladle into bowls and top with whipped cream. 5. NOTE: Boil potatoes about 10 minutes, then oven-roast by placing potatoes on cookie sheet in 350 degree F oven about 30 minutes, or until browned and tender.
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Jessica Moreno
[email protected]I love that this soup is made with all natural ingredients.
Om prkash Poon mogor
[email protected]This soup is a great way to get your kids to eat their vegetables.
Lilly Hapeta
[email protected]I've made this soup several times and it's always a hit.
Md Sofikul Sofikul
[email protected]This soup is so easy to make, it's perfect for a weeknight meal.
Lisette Giles
[email protected]I'm not a big fan of root vegetables, but this soup was surprisingly delicious.
Pawanrai Chamling
[email protected]This soup is a great way to use up leftover vegetables.
Lina Mamzondi
[email protected]I love the combination of vegetables in this soup. It's so flavorful and nutritious.
Ridwan Siddik
[email protected]This soup is so hearty and filling, it's perfect for a cold winter day.
Landon Kline
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint. It's a keeper!
Fatima Arshad
[email protected]This soup is a great way to get your daily dose of vegetables.
Bhupendra Rimal
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Asik Gaming
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Lolawit Lolita
[email protected]I added some leftover chicken to this soup and it was amazing! It gave the soup a nice boost of protein.
Sugarbird Digital Marketing Steyn
[email protected]This is one of my favorite soups to make in the winter. It's so warming and filling, and it's perfect for a cold day.
Gary Tutunoa
[email protected]I'm not a huge fan of root vegetables, but this soup changed my mind. It's so delicious and flavorful, I couldn't get enough of it.
Sean Chism
[email protected]This soup is comfort food at its best! It's hearty, flavorful, and packed with vegetables. I followed the recipe exactly and it turned out perfectly.