COUNTY CLARE IRISH ROOT SOUP
Steps:
- 1. Heat oil and butter in large, heavy saucepan over medium heat. Add carrots, leeks, garlic and sweet potatoes. Sauté until leeks are translucent, about 8 minutes. 2. Add stock and cream. Cover and simmer until carrots and potatoes are very soft, stirring occasionally, about 30 minutes. 3. Puree soup in batches in blender. Return soup to same saucepan. Add salt, pepper and sugar. Taste and adjust seasonings. 4. Stir soup over medium heat until heated through. Ladle into bowls and top with whipped cream. 5. NOTE: Boil potatoes about 10 minutes, then oven-roast by placing potatoes on cookie sheet in 350 degree F oven about 30 minutes, or until browned and tender.
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Jessica Moreno
jessicamoreno@gmail.comI love that this soup is made with all natural ingredients.
Om prkash Poon mogor
o_mogor@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Lilly Hapeta
hapeta_lilly97@gmail.comI've made this soup several times and it's always a hit.
Md Sofikul Sofikul
smd6@hotmail.comThis soup is so easy to make, it's perfect for a weeknight meal.
Lisette Giles
gileslisette@hotmail.frI'm not a big fan of root vegetables, but this soup was surprisingly delicious.
Pawanrai Chamling
pawanrai.chamling@hotmail.comThis soup is a great way to use up leftover vegetables.
Lina Mamzondi
mamzondi-l@hotmail.comI love the combination of vegetables in this soup. It's so flavorful and nutritious.
Ridwan Siddik
r20@gmail.comThis soup is so hearty and filling, it's perfect for a cold winter day.
Landon Kline
kline.l54@aol.comI'm always looking for new soup recipes, and this one definitely didn't disappoint. It's a keeper!
Fatima Arshad
f_arshad22@gmail.comThis soup is a great way to get your daily dose of vegetables.
Bhupendra Rimal
r-bhupendra@yahoo.comI love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Asik Gaming
g_asik40@yahoo.comThis soup is so easy to make, and it's a great way to use up leftover vegetables.
Lolawit Lolita
lolawit-lolita@aol.comI added some leftover chicken to this soup and it was amazing! It gave the soup a nice boost of protein.
Sugarbird Digital Marketing Steyn
s-s@yahoo.comThis is one of my favorite soups to make in the winter. It's so warming and filling, and it's perfect for a cold day.
Gary Tutunoa
g-tutunoa@hotmail.comI'm not a huge fan of root vegetables, but this soup changed my mind. It's so delicious and flavorful, I couldn't get enough of it.
Sean Chism
chism-s@gmail.comThis soup is comfort food at its best! It's hearty, flavorful, and packed with vegetables. I followed the recipe exactly and it turned out perfectly.