COUNTRY WOMEN'S ASSOCIATION DELICIOUS DATE AND GINGER CAKE
From the Country Women's Association Cakes Cookbook, stated as contributed by B. Lee from Tasmania. This cake turns out just as well made with a purchased gluten-free blended self-raising flour to make this cake gluten-free suited. A simple and tasty cake to serve with a cuppa tea or coffee.
Provided by Jubes
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C (fan-forced 160°C).
- Grease an 18cm square cake tin.
- Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. Bring to the boil, then take off the stove and add the bicarbonate of soda. Stir.
- Add the sifted flour and the beaten egg.
- Mix well.
- Pour the mixture into the prepared tin.
- Bake for about 45 minutes.
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Kess Pepperly
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I'll try adding some extra moisture next time.
Ambesiwe Mqeke
[email protected]I'm not usually a fan of date cake, but this one was really good. The ginger gave it a nice kick and the dates were perfectly moist.
Sean Farr
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best date and ginger cake she'd ever had.
Jennifer Matthew
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. The dates and ginger gave it a nice flavor and the texture was perfect.
Anjum Mushtaq
[email protected]I was really impressed with this cake. It was so easy to make and it turned out so delicious. The dates and ginger gave it a really unique flavor that I loved.
BISHAL DOXT
[email protected]This cake was a hit at my party! Everyone raved about the flavor and the texture. I'll definitely be making this again.
Nadeem Hamza
[email protected]I made this cake for my family and they loved it! The flavors were perfect and the cake was so moist. I'll definitely be making this again.
Preet Preet
[email protected]This cake was really easy to make and it turned out great! The dates and ginger gave it a lovely flavor and the texture was perfect. I'd definitely make this again.
Alexander Wilson
[email protected]The cake was a bit dry and the flavor was bland. I wouldn't recommend this recipe.
Alon Yosef
[email protected]I found this cake to be too sweet for my taste. The ginger flavor was also a bit too strong. I wouldn't make this cake again.
Amrit Dc
[email protected]This cake was a disappointment. The dates were dry and the ginger was overpowering. I wouldn't recommend this recipe.
Xain Khan
[email protected]I've tried many date and ginger cakes, but this one is by far the best. The texture is so moist and the flavors are perfectly balanced. I highly recommend this recipe.
Mdnaushad Raja
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the dates and ginger complement each other. It's a great recipe for any occasion.
Jeremy McGregory
[email protected]I'm not usually a fan of date cake, but this one is an exception. The ginger really adds something special and makes it incredibly flavorful. Definitely worth trying.
Mqs Hamza
[email protected]This date and ginger cake is absolutely delicious! The flavors are perfectly balanced and the texture is so moist and fluffy. I highly recommend trying this recipe.
Mr. Sajid
[email protected]Just wanted to say that I made this cake for my friend's birthday and it was a huge success! Everyone loved it and I've already had several requests for the recipe. Thanks for sharing!
Hayden Curtis
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The dates and ginger give it a lovely moist texture and the spices add a warm, comforting flavor. Perfect for any occasion.
tlamelo simangale
[email protected]Really enjoyed the unique flavor combination of dates and ginger in this cake. It's a great balance of sweet and spicy, and the texture is perfect. Definitely recommend trying this recipe!
Lucky Nesengani
[email protected]Followed the recipe to a T and the cake turned out amazing! My family loved it and even my picky eater had seconds. Will definitely become a staple in my baking rotation.
Jato waa
[email protected]This date and ginger cake was a hit at my afternoon tea party. The flavors of the dates and ginger complemented each other perfectly, and the cake was moist and fluffy. I'll definitely be making this again!