COUNTRY WHITE BREAD
I usually make my favorite (Recipe #94990) but when I make white I use this recipe. I really like the color and flavor the eggs add to it. It makes excellent toast too.
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 45m
Yield 3 loaves
Number Of Ingredients 7
Steps:
- Dissolve yeast in water in large bowl. (I usually add a pinch of sugar and wait for the yeast to foam but the original recipe didn't call for this step.).
- Add next 4 ingredients and 3 cups flour; beat until smooth.
- Stir in remaining flour.
- Knead 6-8 minutes.
- Let rise in greased bowl until double.
- Divide into 3 loaves; let raise again.
- Bake at 375°F for 25-30 minutes.
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Ayobami Ayanbode
[email protected]I've made this bread several times now and it always turns out great. It's my go-to recipe for white bread.
Kaelyn Nicholson-Moten
[email protected]I'm new to baking bread, and this recipe was perfect for me. It was easy to follow and my bread turned out great!
nikesh Magar
[email protected]This bread is just okay. It's not bad, but it's not anything special either.
King Rex
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Tenetri
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Bethan marie Davies
[email protected]This bread is a little too dense for my taste. I prefer a lighter, fluffier bread.
Bi Beol
[email protected]I'm not a huge fan of white bread, but this recipe is an exception. It's light and airy, with a slightly sweet flavor. I love it toasted with butter and jam.
Ishrat Jahan Yana
[email protected]This bread is so soft and fluffy. It's like eating a cloud!
YouTubeSpadzZ
[email protected]I love the flavor of this bread. It's slightly sweet and has a hint of butteriness. It's perfect for sandwiches and toast.
MUHAMMAD RASHID Bashir
[email protected]The crust on this bread is perfect! It's crispy and golden brown, and it has a slight crunch to it.
XEYAM HASAN
[email protected]This bread is delicious! I love the way it smells when it's baking. It fills the whole house with a warm, inviting aroma.
Chelsie Calder
[email protected]I've been making this country white bread for years and it's always a hit. My family and friends love it. It's so versatile and can be used for so many different things. I highly recommend this recipe.
Md musa Boss
[email protected]This country white bread recipe is a keeper! It's so easy to make and turns out perfect every time. I love the soft, fluffy texture and the slightly sweet flavor. It's perfect for sandwiches, toast, or just eating plain. I've also used it to make cro