COUNTRY VEGETABLE SOUP
Years ago when money was scarce, I often relied on this economical standby. I sometimes added roast beef when leftovers were available.
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 20 servings (5 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven or soup kettle, combine water, soup, tomatoes, zucchini, carrots, celery, potato, parsley, garlic, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add bacon and noodles; simmer for 15 minutes, stirring frequently. Stir in beans, Parmesan cheese and beef if desired; heat through. Remove bay leaf before serving.
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Dre Leber
[email protected]Can't wait to try this soup! It looks like the perfect meal for a cold winter day.
Mishar Chikafa
[email protected]This soup is on my to-cook list. It looks so hearty and comforting.
Mark Musty
[email protected]I'm not a big fan of vegetable soup, but this one looks really good. I might have to give it a try.
Nalep e
[email protected]This soup looks delicious! I can't wait to try it.
Mahbubur Shagor
[email protected]I'm not sure what I did wrong, but my soup turned out watery and bland. I followed the recipe exactly, but it just didn't come together. Maybe I'll try it again sometime.
Tahir Bajwa
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful. Otherwise, it was a good soup.
ST Shofiq
[email protected]This is my new favorite vegetable soup recipe. It's so easy to make and the flavor is incredible. I love the addition of the barley, it gives the soup a nice chewy texture.
Qurban Ali Samejo
[email protected]This soup was easy to make and really tasty. I used fresh vegetables from my garden, and the flavor was amazing. I'll definitely be making this again.
Panashe Muzarurwi
[email protected]My kids loved this soup! They especially liked the carrots and peas. I'll definitely be making this again for them.
Mujaheed Jacobs
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the veggies add a nice crunch. I especially love the addition of the corn and green beans.
Niel Neethling
[email protected]I'm not a big fan of vegetable soup, but this one was surprisingly good. The veggies were fresh and flavorful, and the broth was light and tasty. I'll definitely be making this again.
Gaming Jobayer Official
[email protected]This country vegetable soup was a hit with my family! The veggies were perfectly tender and the broth was flavorful and comforting. I added a bit of extra garlic and thyme, and it turned out delicious. Definitely a keeper recipe!