This is a superb vegetable course when tomatoes are in season, and they look great on a buffet table. Sometimes I go all out and buy beefsteak tomatoes as a special treat for family parties. -Cathy Dwyer, Freedom, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut each tomato into four thick slices; place on paper towels to drain. Meanwhile, in a small bowl, beat the cream cheese, parsley, basil, garlic and salt until blended. Spread cream cheese mixture over eight tomato slices; top with remaining tomato slices., Place flour and bread crumbs in separate shallow bowls. In another bowl, whisk egg and milk. Coat the top and bottom of each sandwich with flour, dip into egg mixture, then coat with crumbs., In a large skillet, heat butter and oil over medium heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 251 calories, Fat 20g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 225mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aaron Jamshedi
[email protected]This recipe looks delicious. I'll definitely be trying it soon.
Adelina Spista
[email protected]I can't wait to try this recipe!
Gulab Mujahid
[email protected]These tomatoes are a great way to use up extra tomatoes from the garden.
Tracy chushi
[email protected]I've been looking for a good country-style tomato recipe and this one is perfect. Thanks for sharing!
Brand Insan
[email protected]These tomatoes are the perfect addition to a cheese and cracker platter.
Benod Raz
[email protected]I love the tangy flavor of these tomatoes.
Md Abdul Kuddus
[email protected]These tomatoes are a great way to preserve your harvest for later.
Anish Csy
[email protected]I've never canned tomatoes before, but this recipe made it so easy. I'm so glad I tried it!
Michelle Cossey
[email protected]These tomatoes are a great way to add some extra vitamins and minerals to your diet.
Mark epic cgi 24
[email protected]I love the way these tomatoes look in a jar. They're so colorful and inviting.
MH. Cycling
[email protected]These tomatoes are the perfect way to use up a bumper crop of tomatoes. They're also a great way to add some extra flavor to your meals.
MD minhas Islam
[email protected]I've tried a lot of different country-style tomato recipes, and this one is by far the best.
Mangalani Mangalani
[email protected]These tomatoes are so easy to make and they're always delicious. I love having them on hand for a quick and easy snack.
Peter Forest
[email protected]I made these tomatoes for a party and they were a huge hit! I'll definitely be making them again.
Shamim Md shamim ialam 1122
[email protected]I'm not a huge fan of tomatoes, but these were actually really good. The sweetness of the tomatoes balanced out the acidity nicely.
Shabbir Jan
[email protected]These tomatoes are the perfect addition to any summer cookout.
Markan26
[email protected]I love how versatile this recipe is. I've used it to make everything from pasta sauce to salsa.
Annmarie Clarke
[email protected]I made these tomatoes for a picnic and they were perfect! They were easy to transport and held up well in the heat.
bolanle adebayo
[email protected]I've been making this recipe for years and it never disappoints. The tomatoes are always so juicy and flavorful.
solangi Ali
[email protected]These tomatoes were a hit at my last potluck! Everyone raved about the flavor.