COUNTRY-STYLE STEAK
Steps:
- Place the steak in a casserole dish and generously sprinkle with Worcestershire sauce. Cover and marinate overnight. Remove from the marinade and sprinkle generously with salt, pepper, and garlic powder. Dip the steak in flour and shake. Heat the oil and quickly fry the steak until brown, but do not cook the inside too much. This is done by cooking both sides on high heat, turning quickly, and then reducing heat to low to finish cooking.
- Boil 1/2 cup minced onion in another pot with 1/4 cup of the water for about 5 minutes. When finished cooking as many steaks as desired, leave about 3 tablespoons browned crumbs (not burned) and drippings from steak in skillet. Add onion and 3 tablespoons flour. Stir until slightly browned. Slowly pour in the remaining 3 cups hot water as it thickens. Season with salt and pepper to taste. The gravy may be served over rice or steaks.
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Bongani Khoza
[email protected]This recipe is a classic for a reason.
Elizabeth Parker
[email protected]This recipe is perfect for a family meal.
NGWAKO MUSHUGWA
[email protected]I'm not a fan of country-style steak, but this recipe was actually pretty good.
Vanessa Byrd
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
mags neill
[email protected]I made this recipe in my slow cooker, and it turned out great!
Orane Whyte
[email protected]This recipe is a great way to use up leftover steak.
Lilyahmed G
[email protected]This is the best country-style steak recipe I've ever tried!
Gabriel Lamptey
[email protected]This recipe is a little too salty for my taste. I'll have to reduce the amount of salt I use next time.
Niankamaran Niankamaran
[email protected]I followed the recipe exactly, and the steak turned out tough. I think I might have overcooked it. Next time, I'll cook it for a shorter amount of time.
Dennis Munene
[email protected]This was my first time making country-style steak, and it was a success! The steak was tender and juicy, and the gravy was perfect. I'll definitely be making this again.
Aaliyahisbored07
[email protected]I've made this recipe a few times now, and it always turns out great. The steak is always cooked perfectly, and the gravy is so flavorful. It's a great recipe for a weeknight meal.
RASHED ISLAM
[email protected]This country-style steak recipe is a keeper! The steak was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.