COUNTRY STYLE STEAK
I saw this on Alton Brown's show "Good Eats" and it looked very interesting. I have never seen it done this way. Will try in the next few days.
Provided by mightyro_cooking4u
Categories Steak
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F.
- Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Dredge in the flour again and set aside.
- Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
- Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil. Return the steaks to the pot and make sure they are all submerged in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 11/2 hours or until the meat is tender and falling apart.
Nutrition Facts : Calories 663.1, Fat 40.8, SaturatedFat 12.3, Cholesterol 165.6, Sodium 1373.2, Carbohydrate 18.9, Fiber 0.9, Sugar 0.4, Protein 51.9
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Shamar Lyons
[email protected]This recipe is a must-try for any fan of country-style steak.
Osaigbovo Idemudia
[email protected]I've never had country-style steak before, but this recipe was a great introduction. The steak was tender and the gravy was delicious.
Agni Joshi
[email protected]I was really disappointed with this recipe. The steak was tough and the gravy was bland.
CINDY tholakele
[email protected]This recipe is a keeper! The steak was so tender and the gravy was perfect.
Malia
[email protected]I've made this recipe several times and it's always a winner. The steak is always tender and the gravy is rich and flavorful.
Ibrar Huzaifa
[email protected]This is my go-to recipe for country-style steak. It's always a hit with my family and friends.
Chastity Crawford
[email protected]I'm not a big fan of country-style steak, but this recipe was actually pretty good. The steak was tender and the gravy was flavorful.
Mohammad Absar
[email protected]The steak was a little tough, but the gravy was delicious.
Samim Islam
[email protected]This recipe was easy to follow and the steak turned out great. The only thing I would change is to add a little more salt and pepper to the steak before cooking.
Muzammil Ansari
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was cooked evenly and the gravy was thick and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
davie thumba
[email protected]This country-style steak recipe was a huge hit with my family! The steak was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.