COUNTRY-STYLE SCRAMBLED EGGS
Steps:
- In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.
Nutrition Facts : Calories 577 calories, Fat 45g fat (19g saturated fat), Cholesterol 487mg cholesterol, Sodium 1230mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
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Adiil Hussaiin
[email protected]I've never made scrambled eggs before, but these were so easy to make and they turned out great! I would definitely recommend this recipe to others.
Sisasenkosi Ndlovu
[email protected]These eggs were so good that I ate them all in one sitting! I couldn't stop eating them. I would definitely recommend this recipe to others.
Talal Hussain
[email protected]I made these eggs for breakfast this morning and they were the perfect way to start my day! I would definitely make them again.
Tulasa Kharel
[email protected]I followed the recipe exactly and my eggs turned out perfectly! I was so happy with the results. I would definitely recommend this recipe to others.
Gwendolyn Singleton
[email protected]These eggs were a bit too salty for my taste, but otherwise they were good. I would recommend using less salt next time.
Jack Ramirez
[email protected]I wasn't sure how these eggs would turn out, but I was pleasantly surprised! They were delicious and I will definitely be making them again.
Godson Uche
[email protected]These eggs were perfect for a quick and easy breakfast. I would definitely make them again.
Zain Kidd
[email protected]I would definitely recommend these eggs to anyone looking for a delicious and easy breakfast recipe.
Tumelo Tumelo
[email protected]These eggs were so fluffy and cooked evenly. I was very impressed with the results.
Dansoman Laststop
[email protected]I loved the addition of the chives to these eggs. It gave them a nice flavor.
Susan Winschel
[email protected]These eggs were the best scrambled eggs I've ever had! I will definitely be making them again.
You Sif
[email protected]I've never made scrambled eggs before, but these were so easy to make and they turned out great!
Renee Plasky
[email protected]These eggs were so good that I ate them all in one sitting! I couldn't stop eating them.
M zohaib
[email protected]I made these eggs for breakfast this morning and they were the perfect way to start my day!
Dušan Milićev
[email protected]I followed the recipe exactly and my eggs turned out perfectly! I was so happy with the results.
MH Rakib
[email protected]These eggs were a bit too salty for my taste, but otherwise they were good.
agha umair
[email protected]I wasn't sure how these eggs would turn out, but I was pleasantly surprised! They were delicious.
Sahiem Lockwood
[email protected]These eggs were easy to make and turned out great! I would definitely recommend them.
Zubair gaming Gaming
[email protected]I've made these eggs several times now and they're always a hit! My family loves them.
Md:Rakibul hasan Rakib
[email protected]These eggs were so fluffy and flavorful! I loved the addition of the cheese and chives. I will definitely be making these again.