COUNTRY STYLE RIBS W/SAUERKRAUT
I remember having these while growing up and could not wait until Mom decided to make it.
Provided by Barbara Allen
Categories Ribs
Time 1h35m
Number Of Ingredients 3
Steps:
- 1. Open ribs and wash well. Place in large soup pot with water enough to cover the ribs.
- 2. Cover and cook over medium heat for 15 min. Scoop off the brown foam that comes to top after it starts to boil. Add salt and pepper to taste. Cover and cook for another 30 min.
- 3. Now its time to add the kraut. Depending on your preference you can drain some of the pork broth from the pan or just dump in the sauerkraut. I usually pour some of the broth out.I leave enough to cover the ribs. Then just add the kraut
- 4. Cover and simmer for 30 minutes. Just serve up the ribs and kraut, leave the broth in the pot. Delicious!!
- 5. I usually serve with a big pan of homemade Country Cornbread. This is a meal in its self but can also be the beginning of a full course meal.
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Shabana Ramsingh
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The ribs were fall-off-the-bone tender and the sauerkraut was very flavorful.
Luis Mounz
[email protected]I've made this recipe several times and it's always a hit with my family. The ribs are always tender and juicy, and the sauerkraut is the perfect accompaniment. I highly recommend this recipe.
Angeliner Millions
[email protected]This recipe was very easy to follow and the ribs turned out great! I used a store-bought sauerkraut and it was still very good. I will definitely be making this again.
Dorothy Shepherd
[email protected]I made this dish for a party and it was a huge success! The ribs were cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
Kidus Maeregu
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The ribs were fall-off-the-bone tender and the sauerkraut was very flavorful.
Waseem Abbasi
[email protected]I've made this recipe several times and it's always a hit with my family. The ribs are always tender and juicy, and the sauerkraut is the perfect accompaniment. I highly recommend this recipe.
khaled King
[email protected]This recipe was very easy to follow and the ribs turned out great! I used a store-bought sauerkraut and it was still very good. I will definitely be making this again.
li xing
[email protected]I made this dish for a party and it was a huge success! The ribs were cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
Puskar Ayer
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The ribs were fall-off-the-bone tender and the sauerkraut was very flavorful.
Graham Chapman
[email protected]I've made this recipe several times and it's always a hit with my family. The ribs are always tender and juicy, and the sauerkraut is the perfect accompaniment. I highly recommend this recipe.
Okereke Chidera
[email protected]This recipe was very easy to follow and the ribs turned out great! I used a store-bought sauerkraut and it was still very good. I will definitely be making this again.
perfect decision Institute of technology
[email protected]I made this dish for a party and it was a huge success! The ribs were cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
Hassan Harris
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The ribs were fall-off-the-bone tender and the sauerkraut was very flavorful.
Kimmy Lewis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauerkraut is the perfect accompaniment. I highly recommend this recipe.
Aliraza Zaidi
[email protected]This recipe was easy to follow and the ribs turned out great! I used a dry rub on the ribs before cooking them and they were very flavorful. The sauerkraut was also very good.
NANA Kwame
[email protected]I made this dish last night and it was a hit with my family! The ribs were so flavorful and the sauerkraut was a great addition. I will definitely be making this again.
Kimberly Ishmael
[email protected]This dish was absolutely delicious! The ribs were fall-off-the-bone tender and the sauerkraut was perfectly tangy. I will definitely be making this again.