COUNTRY-STYLE RIBS AND CORN

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Country-Style Ribs and Corn image

Browned ribs over potatoes, onion, peppers and corn, yum yum. A quick and easy meal you can make the night before for one of those busy days. Pop in oven next day and you've got a good meal on the table.

Provided by Julie Bs Hive

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

2 1/2 lbs meaty country-style pork ribs
3 tablespoons all-purpose flour
1/2 teaspoon garlic salt
2 tablespoons margarine or 2 tablespoons oil
4 medium potatoes, pared, sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup onion, chopped
1/4 cup green pepper, chopped
3/4 cup milk
1 (16 1/2 ounce) can cream-style corn
1 fresh tomato, diced
2 green onions, thinly sliced

Steps:

  • Dust ribs with flour and sprinkle with garlic salt. Brown in heated butter in heavy skillet.
  • Layer potatoes in a lightly oiled 13X9 baking dish. Sprinkle with salt, black pepper, onion and green pepper. Pour milk over vegetables. Cover with the corn. Top with browned ribs, covering vegetables in a single layer.
  • Cover and bake at 350° for 30 minutes. Remove cover and bake an additional 30 minutes longer or until ribs are tender and potatoes are well done. Before serving, sprinkle with tomato and green onions.

Md Arifz
mdarifz94@hotmail.fr

This is my new go-to recipe for ribs. They're so easy to make and they always turn out perfect. The corn is also a great addition.


Ben Harrell
benharrell@gmail.com

I made this recipe for a potluck and it was a huge success! Everyone loved the ribs and corn. The ribs were so tender and the corn was perfectly cooked.


Karma Hadiez
h-karma52@gmail.com

These ribs were delicious! I used a dry rub and smoked them for 6 hours. They were so tender and flavorful. The corn was also perfect.


Asifa Bali
b.a@gmail.com

I'm not a big fan of ribs, but these were really good. The meat was tender and flavorful and the corn was perfectly cooked.


Samuel Ibe
ibe@hotmail.com

This is a great recipe for a summer cookout. The ribs are so easy to make and they're always a hit.


Umer Layyah
l-umer33@yahoo.com

I made this recipe for my family and they loved it! The ribs were so tender and the corn was perfectly cooked. I'll definitely be making this again.


Makumbi
makumbi@hotmail.com

These ribs were amazing! The meat was so tender and flavorful. I'll definitely be making these again.


Terrancier Roberts
terrancier_roberts65@gmail.com

I've made this recipe several times and it's always a winner. The ribs are always tender and flavorful and the corn is always perfectly cooked.


Zaid Shah
shah53@gmail.com

This is my new go-to recipe for ribs. They're so easy to make and they always turn out perfect. The corn is also a great addition.


Stephen Whitefield
s@hotmail.co.uk

I made this recipe for a potluck and it was a huge success! Everyone loved the ribs and corn. The ribs were so tender and the corn was perfectly cooked.


Binodon Hridoy
hridoy-b92@yahoo.com

These ribs were delicious! I used a dry rub and smoked them for 6 hours. They were so tender and flavorful. The corn was also perfect.


nkechi enekwechi
enekwechin@yahoo.com

I'm not a big fan of ribs, but these were amazing! The meat was so flavorful and juicy. I'll definitely be making these again.


Yesenia Quintero
yesenia.q47@yahoo.com

This recipe was a hit at my last dinner party! The ribs were fall-off-the-bone tender and the corn was perfectly cooked. I'll definitely be making this again.


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