COUNTRY-STYLE RIBS AND CORN
Browned ribs over potatoes, onion, peppers and corn, yum yum. A quick and easy meal you can make the night before for one of those busy days. Pop in oven next day and you've got a good meal on the table.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dust ribs with flour and sprinkle with garlic salt. Brown in heated butter in heavy skillet.
- Layer potatoes in a lightly oiled 13X9 baking dish. Sprinkle with salt, black pepper, onion and green pepper. Pour milk over vegetables. Cover with the corn. Top with browned ribs, covering vegetables in a single layer.
- Cover and bake at 350° for 30 minutes. Remove cover and bake an additional 30 minutes longer or until ribs are tender and potatoes are well done. Before serving, sprinkle with tomato and green onions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Arifz
[email protected]This is my new go-to recipe for ribs. They're so easy to make and they always turn out perfect. The corn is also a great addition.
Ben Harrell
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the ribs and corn. The ribs were so tender and the corn was perfectly cooked.
Karma Hadiez
[email protected]These ribs were delicious! I used a dry rub and smoked them for 6 hours. They were so tender and flavorful. The corn was also perfect.
Asifa Bali
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and flavorful and the corn was perfectly cooked.
Samuel Ibe
[email protected]This is a great recipe for a summer cookout. The ribs are so easy to make and they're always a hit.
Umer Layyah
[email protected]I made this recipe for my family and they loved it! The ribs were so tender and the corn was perfectly cooked. I'll definitely be making this again.
Makumbi
[email protected]These ribs were amazing! The meat was so tender and flavorful. I'll definitely be making these again.
Terrancier Roberts
[email protected]I've made this recipe several times and it's always a winner. The ribs are always tender and flavorful and the corn is always perfectly cooked.
Zaid Shah
[email protected]This is my new go-to recipe for ribs. They're so easy to make and they always turn out perfect. The corn is also a great addition.
Stephen Whitefield
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the ribs and corn. The ribs were so tender and the corn was perfectly cooked.
Binodon Hridoy
[email protected]These ribs were delicious! I used a dry rub and smoked them for 6 hours. They were so tender and flavorful. The corn was also perfect.
nkechi enekwechi
[email protected]I'm not a big fan of ribs, but these were amazing! The meat was so flavorful and juicy. I'll definitely be making these again.
Yesenia Quintero
[email protected]This recipe was a hit at my last dinner party! The ribs were fall-off-the-bone tender and the corn was perfectly cooked. I'll definitely be making this again.