COUNTRY STYLE POTATOES.. YUM YUM :)
Make and share this Country Style Potatoes.. YUM YUM :) recipe from Food.com.
Provided by Christine
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400*.
- Spray a baking sheet with vegetable cooking spray.
- Set aside.
- Cut each potato in half lengthwise.
- Cut each half diagonally into 1/4 inch thick slices, keeping slices together.
- Using a wide spatula, place each potato half on prepared baking sheet.
- Press with fingers to fan slices.
- In a cup, combine the margarine, oil and basil.
- Mix well.
- Brush evenly over potatoes.
- Bake for 30 minutes.
- In another cup combine bread crumbs, parmesan and water.
- Mix well.
- Sprinkle evenly over potatoes.
- Bake until browned and tender, about 10 to 15 minutes.
- Serve immediately.
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Abdullah wassan
[email protected]I'm definitely going to try this recipe next time I have guests over.
Mish Mazukula
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Bright Monday Israel
[email protected]I'm not a big fan of potatoes, but I loved these! They were so crispy and flavorful.
Rejuan Ahmad
[email protected]These potatoes are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
DJ MURAD
[email protected]I've made these potatoes with different types of potatoes, and they always turn out great. I love how versatile this recipe is.
Diana Juraeva
[email protected]This recipe is a great base for adding your own personal touches. I like to add some chopped bacon and cheese to mine.
Asanda Ntabeni
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what I did wrong.
Kamal Mansour
[email protected]The potatoes were bland. I had to add a lot of salt and pepper to make them taste good.
DrollestPanda 24
[email protected]These potatoes were a little too greasy for my taste. I think I'll try baking them next time.
Patience Otoo
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Emrah Horasan
[email protected]These potatoes were easy to make and turned out perfectly. I served them with grilled chicken and a salad, and it was a delicious meal.
Craig Bancey
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again and again.
Foustina Gore
[email protected]Yum! These potatoes were so good. I loved the crispy skin and the creamy insides.
salim ali6n
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is flavorful and creamy.
Christopher Wilkinson
[email protected]Easy to make and delicious! I didn't have any fresh herbs on hand, so I used dried thyme and rosemary. They still turned out great.
jenny medel
[email protected]These potatoes were a hit! My family loved them and said they were the best potatoes they'd ever had. I will definitely be making these again.