COUNTRY STYLE POTATOES
While a potato recipe is usually a side dish, this one is so packed full it is a meal in and of itself. For an added twist, fry an egg and put on top.
Provided by Steve Bryan
Categories Potatoes
Time 35m
Number Of Ingredients 13
Steps:
- 1. Peel and cube potatoes
- 2. Cook bacon and sausage then set aside.
- 3. In a skillet, add olive oil and butter over medium heat. Add in onions and peppers. Cook about 5 minutes stirring often.
- 4. Add potatoes and spices, cover and cook for about 5 minutes stirring often.
- 5. Add bacon (broken into pieces) and sausage (broken into pieces) cover and cook for 5 minutes. Check potatoes and remove when cooked.
- 6. Salt and pepper to taste.
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Pakhi malita
[email protected]I'm not a big fan of country-style potatoes, but these were surprisingly good. I'll definitely be making them again.
AYO EWEBIYI
[email protected]These potatoes were delicious! I'll definitely be making them again.
Nazrul FF
[email protected]These potatoes were a bit too spicy for me. I think I'll use less chili powder next time.
morsalin Khan
[email protected]I love the crispy coating on these potatoes. It's the perfect contrast to the fluffy interior.
Pakistan zindabad
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Mbalenhle Mathe
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
Vicky_nom Entertainment
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy, flavorful, and everyone loved them.
OLUWAFUNMILAYO AGBOOLA
[email protected]I'm not sure what I did wrong, but my potatoes didn't come out crispy at all. They were still soft and mushy in the middle.
Rdv Mahmudul Hasan
[email protected]These potatoes were so easy to make and they turned out so well! I'll definitely be making them again.
Muhammad Abbas
[email protected]I love how versatile this recipe is. I've made it with different herbs and vegetables, and it's always delicious.
Alejandra Mimendi
[email protected]These potatoes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
M Jamshad
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Raja Ali
[email protected]I'm not a big fan of potatoes, but these were surprisingly good! The crispy coating and flavorful herbs made them really enjoyable.
MD SSDshakil
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Lola Gaming
[email protected]This is my go-to recipe for country-style potatoes. They're always a hit with my family and friends. I love that they're so easy to make and that I can use whatever vegetables I have on hand.
Chigbu Udo
[email protected]These country-style potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with roasted chicken and green beans, and they were the perfect comfort